
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $60,000.00
Work Schedule
Rotating Shifts
Benefits
Performance-based pay
Same Day Pay
Performance-based monthly bonus program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
Tuition Reimbursement
Pet insurance
long term disability
short term disability
basic life insurance
AD and D insurance
Additional Voluntary Life Insurance
health flexible spending account
Dependent Care Flexible Spending Account
Identity Theft Protection
emergency travel assistance
401(k) plan with employer match
Free Meals
Exclusive employee discounts on entertainment and travel
Job Description
McAlister's Deli is a well-established name in the restaurant industry known for delivering quality food and exceptional customer service in a welcoming environment. As a part of The Saxton Group, McAlister's Deli prides itself on creating a clean, safe, and smoke-free work environment where employees can grow and thrive. The chain is recognized for its commitment to genuine hospitality, operational excellence, and community involvement, making it a respected employer in the casual dining sector. From the moment guests enter a McAlister's Deli, they are greeted with a focus on quality food, friendly service, and a comfortable atmosphere free from heavy kitchen greases and late-night disruptions, as all locations close by 10:00 p.m. This promotes a healthier work-life balance for employees. The company is deeply invested in developing its staff, offering numerous benefits and opportunities for personal and professional growth.
McAlister's Deli is actively seeking Restaurant Managers who will operate at the Assistant Manager level, playing a critical role in driving the daily operations of the restaurant. These managers are food service experts and dynamic leaders committed to managing and mentoring their teams. The core mission of the restaurant is to put people at the heart of everything they do, which is reflected in their dedication to employee development and genuine hospitality. Restaurant Managers are responsible for hiring, training, and developing team members, ensuring that every guest's dining experience is unique and memorable. They oversee the front of house and back of house operations, maintaining high standards in both dining room service and kitchen execution. Additionally, they supervise expenses related to labor, food, and supplies, ensuring profitability while maintaining quality standards. Candidates with at least one year of managerial experience and the flexibility to work 50 hours per week across various shifts will find a rewarding career here. The compensation range of $40,000 to $60,000 annually is complemented by attractive benefits including performance-based pay, paid time off, medical coverage, and educational reimbursement. Employees also enjoy exclusive national discounts on entertainment and travel, reflecting the company’s commitment to employee satisfaction and retention. McAlister's Deli offers a no-grease zone kitchen environment that prioritizes employee health and cleanliness, making it an ideal place for aspiring managers looking to build a lasting career in the food service industry.
McAlister's Deli is actively seeking Restaurant Managers who will operate at the Assistant Manager level, playing a critical role in driving the daily operations of the restaurant. These managers are food service experts and dynamic leaders committed to managing and mentoring their teams. The core mission of the restaurant is to put people at the heart of everything they do, which is reflected in their dedication to employee development and genuine hospitality. Restaurant Managers are responsible for hiring, training, and developing team members, ensuring that every guest's dining experience is unique and memorable. They oversee the front of house and back of house operations, maintaining high standards in both dining room service and kitchen execution. Additionally, they supervise expenses related to labor, food, and supplies, ensuring profitability while maintaining quality standards. Candidates with at least one year of managerial experience and the flexibility to work 50 hours per week across various shifts will find a rewarding career here. The compensation range of $40,000 to $60,000 annually is complemented by attractive benefits including performance-based pay, paid time off, medical coverage, and educational reimbursement. Employees also enjoy exclusive national discounts on entertainment and travel, reflecting the company’s commitment to employee satisfaction and retention. McAlister's Deli offers a no-grease zone kitchen environment that prioritizes employee health and cleanliness, making it an ideal place for aspiring managers looking to build a lasting career in the food service industry.
Job Requirements
- Open availability including ability to work opening, mid, and closing shifts
- Willingness to work 50 hours per week
- High school diploma or equivalent
- Experience in food service management
- Ability to lead and develop teams effectively
Job Qualifications
- One year of management related experience
- Proven leadership skills in a restaurant or food service environment
- Strong communication and interpersonal skills
- Ability to manage multiple responsibilities in a fast-paced setting
- Knowledge of food safety and operational procedures
Job Duties
- Hiring, training and development of team members
- Running successful shifts in the front of house dining room and back of house kitchen
- Building the business through our core value of genuine hospitality
- Expense supervision including labor, food and product orders
- Interact with guests to ensure a one-of-a-kind experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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