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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $60,000.00
Work Schedule
Rotating Shifts
Benefits
Performance-based pay
Same Day Pay
Performance-based monthly bonus program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
Tuition Reimbursement
Pet insurance
long term disability
short term disability
basic life insurance
AD and D insurance
Additional Voluntary Life Insurance
health flexible spending account
Dependent Care Flexible Spending Account
Identity Theft Protection
emergency travel assistance
401(k) plan with employer match
Free Meals
Exclusive employee discounts on entertainment and travel
Job Description
McAlister's Deli is a well-established name in the restaurant industry known for delivering quality food and exceptional customer service in a welcoming environment. As a part of The Saxton Group, McAlister's Deli prides itself on creating a clean, safe, and smoke-free work environment where employees can grow and thrive. The chain is recognized for its commitment to genuine hospitality, operational excellence, and community involvement, making it a respected employer in the casual dining sector. From the moment guests enter a McAlister's Deli, they are greeted with a focus on quality food, friendly service, and a comfortable atmosphere free from heavy... Show More
Job Requirements
- Open availability including ability to work opening, mid, and closing shifts
- Willingness to work 50 hours per week
- High school diploma or equivalent
- Experience in food service management
- Ability to lead and develop teams effectively
Job Qualifications
- One year of management related experience
- Proven leadership skills in a restaurant or food service environment
- Strong communication and interpersonal skills
- Ability to manage multiple responsibilities in a fast-paced setting
- Knowledge of food safety and operational procedures
Job Duties
- Hiring, training and development of team members
- Running successful shifts in the front of house dining room and back of house kitchen
- Building the business through our core value of genuine hospitality
- Expense supervision including labor, food and product orders
- Interact with guests to ensure a one-of-a-kind experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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