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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $22.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and Development
Meal Allowances
Job Description
Our restaurant is a dynamic and customer-focused dining establishment committed to providing an exceptional culinary experience. We pride ourselves on quality service, delicious food, and a welcoming atmosphere for all our guests. As a well-established restaurant, we emphasize teamwork, professionalism, and continuous improvement to ensure our patrons receive the highest standard of hospitality and satisfaction. We are currently seeking a dedicated Assistant Restaurant Manager to join our management team and help oversee daily operations to maintain the smooth and efficient functioning of our venue.
The Assistant Restaurant Manager plays a crucial role in supporting the Restaurant Manager by managing day-to-d... Show More
The Assistant Restaurant Manager plays a crucial role in supporting the Restaurant Manager by managing day-to-d... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in a managerial or supervisory role in a restaurant environment
- certification as a certified food protection manager (cpfm) or equivalent
- ability to work flexible hours including weekends and holidays
- strong organizational skills
- excellent interpersonal and communication skills
Job Qualifications
- certified food protection manager (cpfm) or equivalent certification
- previous experience in restaurant management or supervisory role
- strong leadership and communication skills
- ability to manage inventory and cost control
- excellent customer service skills
- knowledge of food safety regulations
- problem-solving abilities
Job Duties
- manage daily restaurant operations
- select and develop restaurant staff
- oversee employee performance management
- supervise inventory and ordering of food and supplies
- optimize restaurant profits
- ensure guest satisfaction with dining experience
- maintain food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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