You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
HSA Option Available
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxby’s is a renowned restaurant chain known for offering guests not just a meal but an entire experience filled with fun, friendship, and great food. Established with a commitment to outstanding service and top-quality cuisine, Zaxby’s prides itself on being an energetic and enjoyable place both for its guests and its team members. This vibrant and fast-growing restaurant business consistently aims to offer an environment where guests can relax and enjoy memorable moments while indulging in the delicious menu options that have become a favorite across communities. With multiple locations, including the one at 2424 Northwest 43rd St, Gainesville, FL,... Show More
Job Requirements
- sit stand and walk continuously
- occasionally stoop bend crouch or climb including the use of ladders
- frequently lift push pull and carry up to 50 pounds including lifting overhead
- continuous use of hands and wrists for grasping and fine manipulation
- communicate proficiently through speech reading and writing
- maintain effective audio-visual discrimination and perception to observe and respond to the environment
- work in an environment that features hot and cold temperature variations and exposure to food allergens
- operate and work safely with restaurant equipment including but not limited to knives fryers and potentially hazardous equipment
Job Qualifications
- must be 18 years of age or older
- must have a valid drivers license vehicle insurance and reliable transportation
- open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
- ability to work a flexible schedule including days nights weekends and holidays
- successful completion of background check
- must possess leadership qualities organizational skills and ability to interact cooperatively with others
- 1-3 years management experience required
- restaurant management experience preferred
Job Duties
- complete all training requirements including Zaxbys assistant manager development plan food safety certification and manager certification and any additional training required by Zax LLC
- enhance guest experiences by ensuring that team members satisfy and exceed guest expectations
- ensure team members receive proper training including ongoing coaching and development
- create an effective work schedule following company standards and local laws
- plan and delegate shift assignments including communicating expectations and adjusting as needed
- supervise provide leadership and coach team members to perform at their highest level of ability and strive to achieve quarterly goals
- ensure service product quality and cleanliness standards are consistently upheld
- communicate performance concerns to your general manager
- assist with performance reviews and mentor and develop team members
- create and maintain a positive culture and healthy team morale through recognition and leading by example
- handle and report guest and team member complaints concerns injuries timely and in a friendly and respectful manner
- ensure processes policies and procedures are properly followed throughout daily operations
- maintain operational standards and ensure compliance with all zaxbys franchising LLC and Zax LLC guidelines policies and procedures
- maintain compliance with federal state and local laws and guidelines
- utilize management tools and keep neat accurate and current records
- maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
- ensure the team works safely and follows all safety guidelines and procedures
- immediately report all human resources and risk management concerns to your general manager and district manager
- escalate other concerns to your supervisor when appropriate
- all other duties necessary to ensure restaurant operations function properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: