Restaurant Assistant Kitchen Manager/ Inn

Panda Restaurant Group is a renowned family-owned company and the largest American Chinese restaurant concept in the United States. Founded in Glendale, California, it has grown to include close to 2,800 locations globally, featuring popular brands like Panda Express, Panda Inn fine dining, and Hibachi San, a Japanese grill concept. The company is deeply committed to its mission of delivering exceptional Asian dining experiences by creating an organization where people are inspired to improve their lives. Panda Restaurant Group promotes a culture focused on core values such as proactivity, respect, mutual growth, excellence in operations, and community giving. This strong cultural foundation helps the company maintain its position as the nation’s largest and fastest-growing Asian restaurant company. Panda Restaurant Group offers career opportunities ranging from entry-level roles to management positions, with competitive benefits and a supportive work environment that encourages personal and professional development. The company emphasizes investing in its people to deliver excellence to its guests and maintain high standards across all locations nationwide. The support center is located in Rosemead, California, coordinating operations and supporting the field teams.

The role of Assistant Kitchen Manager at Panda Restaurant Group is vital to the smooth and efficient operation of the kitchen. This position assists the Kitchen Manager in daily kitchen operations, ensures a strong team dynamic, and helps maintain high standards of food quality and guest satisfaction. The Assistant Kitchen Manager holds significant responsibility in overseeing back-of-the-house tasks, including food preparation, cooking, inventory management, equipment maintenance, scheduling, hiring, training, and compliance with safety and sanitation standards. This role calls for someone who can lead by example, demonstrating excellent cooking skills and operational knowledge while fostering a positive work environment. The position requires flexibility to work various schedules, including nights, weekends, and holidays, and may involve relocating within a reasonable radius to support operational needs. Additionally, the Assistant Kitchen Manager plays a key role in executing special promotions and managing kitchen employee performance under the guidance of the Kitchen Manager. This fast-paced position demands strong communication skills, adaptability, physical stamina, and a commitment to upholding Panda's renowned food safety and operational excellence. The pay range for this position is competitive, from $28 to $31 per hour, with individual salaries determined based on experience and location. Panda Restaurant Group is an equal opportunity employer dedicated to supporting diversity and inclusion within its workforce and complies fully with ADA requirements to provide reasonable accommodations during the hiring process. If you are passionate about Asian cuisine and aspire to grow your career in an established yet dynamic company, the Assistant Kitchen Manager role offers a rewarding opportunity to contribute to a respected brand and build a career in the food service industry.