Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.75 - $28.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Career growth opportunities
Employee Discounts
Retirement plan options
flexible scheduling
Job Description
Panda Restaurant Group is a renowned family-owned Asian restaurant company that has grown to become the largest and fastest growing American Chinese restaurant concept in the United States. Founded in 1983 in Glendale, California, the company operates nearly 2,800 locations globally. Panda Restaurant Group is known for its commitment to delivering exceptional Asian dining experiences through its various concepts including Panda Express, Panda Inn fine dining restaurants, and Hibachi San Japanese grill. The company prides itself on fostering a culture inspired by its mission to better the lives of its employees, emphasizing key values such as proactive behavior, respect, growth, great operations, and giving back to the community. With a strong presence nationwide and a support center based in Rosemead, CA, Panda offers ample career opportunities ranging from entry-level to management positions, making it an attractive workplace for those looking for career growth in the restaurant industry.
The role of Assistant Kitchen Manager at Panda Restaurant Group plays a crucial part in ensuring the success of kitchen operations by supporting the Kitchen Manager to maintain a positive and efficient work environment. As a key member of the back-of-house team, the Assistant Kitchen Manager is responsible for overseeing daily kitchen tasks including food preparation, cooking, inventory management, and equipment maintenance. This leadership role helps drive teamwork, adherence to food safety standards, and compliance with company quality expectations. The position demands both hands-on culinary skills and strong people management abilities, as the Assistant Kitchen Manager is also involved in recruiting, training, and scheduling kitchen staff. Working in a fast-paced restaurant environment, this role requires flexibility in work hours and the capacity to handle physical demands such as lifting up to 50 lbs and standing for extended periods. The position offers competitive hourly pay ranging from $28 to $31, depending on location and experience, and serves as a stepping stone for those seeking to advance into higher levels of management within the company. Joining Panda means becoming part of a vibrant team that values respect, growth, and the joy of providing memorable dining experiences to guests while supporting employee development and workplace inclusion.
The role of Assistant Kitchen Manager at Panda Restaurant Group plays a crucial part in ensuring the success of kitchen operations by supporting the Kitchen Manager to maintain a positive and efficient work environment. As a key member of the back-of-house team, the Assistant Kitchen Manager is responsible for overseeing daily kitchen tasks including food preparation, cooking, inventory management, and equipment maintenance. This leadership role helps drive teamwork, adherence to food safety standards, and compliance with company quality expectations. The position demands both hands-on culinary skills and strong people management abilities, as the Assistant Kitchen Manager is also involved in recruiting, training, and scheduling kitchen staff. Working in a fast-paced restaurant environment, this role requires flexibility in work hours and the capacity to handle physical demands such as lifting up to 50 lbs and standing for extended periods. The position offers competitive hourly pay ranging from $28 to $31, depending on location and experience, and serves as a stepping stone for those seeking to advance into higher levels of management within the company. Joining Panda means becoming part of a vibrant team that values respect, growth, and the joy of providing memorable dining experiences to guests while supporting employee development and workplace inclusion.
Job Requirements
- High school diploma or equivalent required
- Minimum one to two years of restaurant or kitchen experience required
- Food Handler Certification
- Must be flexible to move within a 50-mile radius from home
- Must be able to work flexible schedule including nights, weekends, and holidays
- Ability to lift up to 50 lbs and stand for up to four hours
- Must have ability to work in a fast-paced environment
- Effective verbal communication skills required
- Ability to manage conflicts and difficult situations
Job Qualifications
- High school diploma or equivalent
- Associate's degree preferred
- Minimum one to two years of restaurant or kitchen experience
- Food Handler Certification
- Ability to manage conflicts and difficult situations
- Effective verbal communication skills
- Ability to adapt to a dynamic environment with changing priorities
Job Duties
- Assist in all kitchen operations including food preparation, cooking, cleaning, storage, and equipment maintenance
- Prepare and cook all menu dishes as needed
- Assist Kitchen Manager in recruiting, interviewing, and selecting hourly staff for kitchen openings
- Prepare kitchen employees' weekly schedule and review bi-weekly time cards
- Make or arrange for repairs and maintenance service on all equipment and facilities
- Ensure Company standards on food quality and safety procedures are enforced
- Assist Kitchen Manager in implementing special promotions by providing expertise
- Perform duties of the Cook and Kitchen help as needed
- Conduct regular inventory checks, order supplies, and check deliveries with guidance of Kitchen Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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