Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,317.86 - $41,512.92
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
Team-oriented work environment
Training and development programs
Job Description
The Assistant Kitchen Manager plays a crucial role in the efficient operation and management of the kitchen in a busy hospitality or food service environment. This position is designed to ensure that the kitchen runs smoothly, maintaining high standards of cleanliness and hygiene, while providing leadership and supervision to kitchen staff. The establishment values individuals who are not only capable of managing day-to-day kitchen operations but also stepping up to support or cover for the Kitchen Manager during high volume periods or absences. This flexibility requires the Assistant Kitchen Manager to be hands-on, ready to step into any part of... Show More
Job Requirements
- high school diploma or equivalency
- culinary coursework or training preferred
- minimum one year restaurant experience
- experience in management highly preferred
- fluent English communication skills
- ability to manage time effectively
- professional conduct required
Job Qualifications
- high school diploma or equivalency
- completion of culinary coursework or training
- at least one year of restaurant experience
- previous management experience preferred
- fluent in English speaking and writing
- good time management skills
- professional dress, speech, and behavior
Job Duties
- ensure kitchen operates smoothly and maintains high cleanliness standards
- provide strong leadership and supervision to kitchen staff
- help manage and train staff for exceptional customer service
- enforce proper sanitation standards in all areas
- cover for Kitchen Manager during high volume or absence
- support all areas of the kitchen when needed
- maintain professional behavior and communication
Job Location
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