Restaurant Assistant General Manager – Fast Casual

We are a thriving fast casual restaurant brand located in the DMV area, recognized for our iconic guest experience, scratch kitchen standards, and a strong, positive team culture. Our restaurants are designed to serve high volumes of customers while maintaining exceptional quality and service. Known for our commitment to culinary excellence, we operate with a scratch kitchen model that highlights fresh, made-from-scratch menu offerings. This approach not only sets us apart in the competitive fast casual market but also reflects our dedication to providing guests with delicious and memorable dining experiences.

Our brand is expanding rapidly, and with growth comes the opportunity to join a dynamic and supportive team environment. We pride ourselves on fostering a people-first culture that values development, internal growth, and leadership. The team here is passionate about hospitality and motivated by the shared goal of operational excellence and guest satisfaction.

We are currently seeking a high-energy, hospitality-driven Assistant General Manager (AGM) to join us. This role is key to ensuring that the day-to-day restaurant operations run smoothly while upholding the highest standards of food quality, cleanliness, and guest service. The Assistant General Manager will be a hands-on leader who thrives in fast-paced environments and demonstrates strong leadership and coaching abilities. This position offers a competitive base salary with significant opportunities for growth and an attractive benefits package, including medical insurance, paid time off, 401(k), dining privileges, and other employee perks.

The Assistant General Manager will be responsible for leading, mentoring, and developing both front- and back-of-house teams through ongoing training and supportive leadership. This role demands a leader who can foster a positive, accountable team culture and help build and retain a high-performing staff in a high-volume casual dining setting. With a focus on operational excellence, the AGM will play a pivotal part in shaping the guest experience through a consistent presence on the floor and meticulous attention to detail.

Additionally, this role requires strong organizational skills to manage staffing, scheduling, inventory, and shift execution efficiently. The Assistant General Manager must ensure compliance with all food safety, sanitation, and company operating standards. They lead by example with a strong work ethic, demonstrating dedication to the team and the restaurant’s success. Embracing a hands-on management style is essential for motivating the team and supporting daily restaurant functions.

This is an exciting opportunity for an experienced restaurant professional eager to advance their career in a fast-paced, supportive, and growth-oriented company. The successful candidate will have a minimum of three years of current restaurant management experience in a high-volume casual dining or fast casual concept. Experience in a scratch kitchen environment is highly preferred. We are looking for someone who is passionate about hospitality, driven to create outstanding guest experiences, and committed to maintaining and elevating operational standards. If you thrive on coaching teams, solving problems, and leading with a positive attitude, this could be the perfect role for you.