Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
401(k)
Dining privileges
employee perks
Supportive culture
Vacation Time
Job Description
We are a thriving fast casual restaurant brand located in the DMV (District of Columbia, Maryland, Virginia) area, widely recognized for our iconic guest experience, scratch kitchen standards, and strong team culture. Our growing brand prides itself on delivering high-quality, freshly prepared food in a fast-paced dining setting while creating a welcoming and vibrant atmosphere for both guests and employees. We have built a reputation for operational excellence and exceptional hospitality, making us a preferred dining destination for many in our community.
We are currently seeking a high-energy, hospitality-driven Assistant General Manager (AGM) to join our dynamic team. This role is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment and is deeply passionate about people development, operational excellence, and delivering outstanding guest experiences. The Assistant General Manager will play a pivotal role in leading, coaching, and mentoring our front- and back-of-house teams, ensuring that our high standards are consistently met and that our team culture remains positive, accountable, and respectful. This role is responsible for supporting daily restaurant operations, including staffing, scheduling, inventory management, and shift execution, making sure everything runs smoothly and efficiently.
Our Assistant General Manager will have a strong floor presence and pay close attention to every detail affecting guest satisfaction. Maintaining compliance with food safety, sanitation, and company operating standards is a key responsibility, as we prioritize not only delicious food but also a clean and safe dining environment. As a hands-on leader, the AGM will lead by example with a robust work ethic and a commitment to building and retaining a high-performing team within our high-volume environment. This leadership role offers significant growth potential, competitive base salary up to $65,000, and a comprehensive benefits package, making it an excellent career opportunity for restaurant professionals who want to grow alongside a respected and rapidly expanding restaurant brand.
We are currently seeking a high-energy, hospitality-driven Assistant General Manager (AGM) to join our dynamic team. This role is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment and is deeply passionate about people development, operational excellence, and delivering outstanding guest experiences. The Assistant General Manager will play a pivotal role in leading, coaching, and mentoring our front- and back-of-house teams, ensuring that our high standards are consistently met and that our team culture remains positive, accountable, and respectful. This role is responsible for supporting daily restaurant operations, including staffing, scheduling, inventory management, and shift execution, making sure everything runs smoothly and efficiently.
Our Assistant General Manager will have a strong floor presence and pay close attention to every detail affecting guest satisfaction. Maintaining compliance with food safety, sanitation, and company operating standards is a key responsibility, as we prioritize not only delicious food but also a clean and safe dining environment. As a hands-on leader, the AGM will lead by example with a robust work ethic and a commitment to building and retaining a high-performing team within our high-volume environment. This leadership role offers significant growth potential, competitive base salary up to $65,000, and a comprehensive benefits package, making it an excellent career opportunity for restaurant professionals who want to grow alongside a respected and rapidly expanding restaurant brand.
Job Requirements
- Minimum 3 years of current restaurant management experience in a high-volume casual dining or fast casual concept
- experience working in a scratch kitchen environment
- strong leadership skills
- effective communication and organizational abilities
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- passion for hospitality and guest experience
- hands-on management style
Job Qualifications
- Minimum 3 years of current restaurant management experience in a high-volume casual dining or fast casual concept
- experience working in a scratch kitchen environment strongly preferred
- strong leadership, coaching, and team development skills
- passion for hospitality and creating outstanding guest experiences
- proven ability to maintain standards and drive operational excellence
- strong communication, organizational, and problem-solving abilities
- food safety and sanitation knowledge required
Job Duties
- Lead, coach, and develop front- and back-of-house teams through ongoing training and mentorship
- foster a positive, accountable, and respectful team culture
- maintain high standards for food quality, cleanliness, service, and overall operations
- drive guest satisfaction through strong floor presence and attention to detail
- support daily restaurant operations including staffing, scheduling, inventory, and shift execution
- ensure compliance with food safety, sanitation, and company operating standards
- lead by example with a hands-on management style and strong work ethic
- help build and retain a high-performing team in a high-volume environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

