You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
401(k)
Dining privileges
employee perks
Supportive culture
Vacation Time
Job Description
We are a thriving fast casual restaurant brand located in the DMV (District of Columbia, Maryland, Virginia) area, widely recognized for our iconic guest experience, scratch kitchen standards, and strong team culture. Our growing brand prides itself on delivering high-quality, freshly prepared food in a fast-paced dining setting while creating a welcoming and vibrant atmosphere for both guests and employees. We have built a reputation for operational excellence and exceptional hospitality, making us a preferred dining destination for many in our community.
We are currently seeking a high-energy, hospitality-driven Assistant General Manager (AGM) to join our dynamic team.... Show More
We are currently seeking a high-energy, hospitality-driven Assistant General Manager (AGM) to join our dynamic team.... Show More
Job Requirements
- Minimum 3 years of current restaurant management experience in a high-volume casual dining or fast casual concept
- experience working in a scratch kitchen environment
- strong leadership skills
- effective communication and organizational abilities
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- passion for hospitality and guest experience
- hands-on management style
Job Qualifications
- Minimum 3 years of current restaurant management experience in a high-volume casual dining or fast casual concept
- experience working in a scratch kitchen environment strongly preferred
- strong leadership, coaching, and team development skills
- passion for hospitality and creating outstanding guest experiences
- proven ability to maintain standards and drive operational excellence
- strong communication, organizational, and problem-solving abilities
- food safety and sanitation knowledge required
Job Duties
- Lead, coach, and develop front- and back-of-house teams through ongoing training and mentorship
- foster a positive, accountable, and respectful team culture
- maintain high standards for food quality, cleanliness, service, and overall operations
- drive guest satisfaction through strong floor presence and attention to detail
- support daily restaurant operations including staffing, scheduling, inventory, and shift execution
- ensure compliance with food safety, sanitation, and company operating standards
- lead by example with a hands-on management style and strong work ethic
- help build and retain a high-performing team in a high-volume environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: