Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Life insurance
Job Description
Ruby Slipper Restaurant Group is a dynamic and rapidly expanding restaurant company rooted in the vibrant culture of New Orleans. Originating from a small restaurant in New Orleans' Mid-City neighborhood, this group has successfully grown to operate two distinct brands, Ruby Slipper Café and Ruby Sunshine, with over 20 restaurants across the Southeast United States. The company prides itself on delivering the spirit and soul of New Orleans to the brunch scene, capturing the essence of Southern hospitality, authentic flavors, and the communal experience that brunch represents. With a continued trajectory of growth and a dedication to quality and guest satisfaction, Ruby Slipper Restaurant Group has become a beloved destination for brunch enthusiasts seeking an unforgettable dining experience.\n\nThe role of Restaurant Manager at Ruby Slipper Restaurant Group is a crucial leadership position that offers a unique opportunity to be part of a growing brunch-only concept. This full-time position is ideal for an experienced and motivated individual who thrives in a fast-paced, high-volume environment, particularly one who is energized by morning shifts and dedicated to delivering exceptional customer service. As a Restaurant Manager, you will take charge of daily operations, oversee both front-of-house (FOH) and back-of-house (BOH) teams, and ensure every guest enjoys a memorable dining experience. The ideal candidate is someone who combines strong leadership skills with hands-on management experience, a passion for hospitality, and the ability to inspire and develop team members.\n\nThe successful candidate will serve as the primary leadership presence in the absence of the General Manager, maintaining smooth operation and staff coordination. The role requires a balance of business acumen and a warm interpersonal approach, fostering a work environment where all employees feel valued and motivated. Ruby Slipper Restaurant Group is especially looking for a leader who understands the importance of effective communication, team development, and maintaining the highest standards of food quality and guest satisfaction. The management style here encourages respect for individuality and promotes a culture where everyone is welcomed 'as they are'.\n\nWorking at Ruby Slipper means embracing a vibrant team culture that values hard work and fun, with the added benefit of working daytime hours that allow you to be home for dinner. The position offers excellent benefits including medical and dental insurance, life insurance, paid time off, profit-sharing bonuses, a 401(k) plan with employer match, and opportunities for career growth and pay increases. Team members also enjoy perks such as family meals and employee discounts. Ruby Slipper Restaurant Group is more than just a place to work; it is a community where you can make a meaningful impact and grow your career in the flourishing brunch restaurant industry.
Job Requirements
- high school diploma or equivalent
- 2 - 3 years of restaurant manager experience
- experience managing both front-of-house and back-of-house
- ability to work morning shifts
- strong leadership and communication skills
- passion for hospitality
- ability to motivate and develop a team
Job Qualifications
- 2 - 3 years of restaurant manager experience in a fast paced high-volume full-service restaurant
- prior front-of-house and back-of-house management experience
- strong back-of-house leadership preferred
- proven passion and career trajectory in hospitality
- excellent verbal and written communication skills
- team development and commitment
- strong leadership skills that earn and respect employees
Job Duties
- manage daily restaurant operations
- oversee front-of-house and back-of-house teams
- ensure exceptional guest dining experience
- serve as primary leader in absence of general manager
- motivate and develop staff
- maintain high standards of food quality and service
- communicate effectively with team and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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