Restaurant Assistant General Manager

Shake Shack is a renowned hospitality brand that originated from a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, Founder and CEO of Union Square Hospitality Group and author of the bestselling book Setting the Table, Shake Shack has evolved into one of the fastest-growing restaurants known for its commitment to high-quality food and exceptional hospitality. With roots deeply embedded in the fine dining tradition and a strong emphasis on giving back to the communities they serve, Shake Shack has expanded its presence while maintaining a positive and inclusive work environment that values and supports its employees.\n\nThis particular opportunity is based at our Shake Shack location in Athens, GA, and offers a full-time employment position within our Shack Management team. As a Management team member at Shake Shack, you will be part of a culture that puts its people first, promoting a fun, inclusive, and collaborative workplace where each team member is empowered to share ideas and contribute to the team’s success. This role provides extensive opportunities for hands-on mentorship, continuous training, and professional growth. The management role is designed for leaders who thrive in a fast-paced, dynamic environment and are passionate about setting high standards of excellence for their team and guests.\n\nThe primary responsibility of the Shack Management position is to lead, coach, and develop team members to ensure outstanding customer service and operational efficiency. Responsibilities include overseeing inventory, quality control, and safety protocols while managing budgets and achieving financial targets to drive sales and profitability. The manager ensures that the restaurant maintains top-notch standards of hospitality and implements company policies and procedures to comply with local and state health and safety regulations. Additionally, this role involves managing payroll, scheduling, and actively promoting the Shake Shack brand within the local community through engaging word-of-mouth and restaurant events. This is an excellent opportunity for experienced restaurant managers who are eager to make an impact, lead a motivated team, and be part of an organization committed to doing the right thing and standing for something good in every aspect of the business.