You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
This job opening is for the position of Restaurant Assistant General Manager at a vibrant and dynamic restaurant known for its 100% scratch kitchen approach and commitment to delivering an exceptional dining experience. The restaurant prides itself on a culture that emphasizes high-quality food prepared from scratch, superior guest service, and a clean, safe, and engaging environment for both its guests and team members. Established as a high-volume, full-service establishment, the restaurant is dedicated to maintaining top-tier standards in all facets of its operation, from food quality to financial management. The team environment is upbeat, exciting, and fun, and the... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- Minimum of three years of high volume full-service restaurant management experience
- Exceptional leadership and motivational skills required
- Ability to attract, train, develop and retain the very best team members
- Strong guest service focus
- Ability to manage financial goals including sales growth and cost management
- Ability to handle physical demands including bending, lifting up to 50 pounds, standing for extended periods
- Ability to talk, hear and use hands repetitively
- Dexterity for handling food items and equipment
- Ability to climb ladders and step stools
- Ability to work in a fast-paced, stressful environment and exercise good judgement
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Minimum of three years of high volume full-service restaurant management experience
- Exceptional leadership and motivational skills
- Ability to attract, train, develop and retain top team members
- Strong guest service focus with ability to deliver exceptional dining experiences
- Ability to define, measure and attain financial goals including sales growth, guest count increases, staffing, service measurement, cost of goods and labor management
Job Duties
- Ensures flawless execution of every detail and shift by every team member to exceed guest expectations
- Provides direction, coaching, training and development for team members on food quality, service standards, safety, sanitation and company policies
- Ensures adherence to all food, beverage, and service standards, policies and procedures
- Partners with the General Manager to ensure financial performance of the restaurant
- Ensures consistent execution of systems, standards, inventory and cost controls
- Partners with the General Manager to create and implement plans for improved financial performance
- Plans, executes and follows up on new company initiatives with the General Manager
- Utilizes catering team to inspire community involvement and build sales
- Ensures effective scheduling of team members and managers
- Interviews and assists in selection of team members maintaining staffing levels
- Oversees daily administration according to policy and standards
- Organizes and plans work to meet changing business needs
- Communicates effectively with guests, team members, management, owners and vendors
- Responds promptly to guest feedback ensuring positive recovery
- Maintains cleanliness and sufficient supply levels
- Follows safety procedures when operating equipment
- Provides a safe and harassment-free work environment
- Handles multiple priorities, works under stress and exercises good judgement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: