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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,000.00 - $56,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
Health Insurance
Dental Insurance
Vision Insurance
401(k) with employer match
meal discounts
Tuition Assistance
Free Mental Health Resources
Job Description
Noodles & Company is a dynamic fast-casual restaurant brand dedicated to offering a diverse menu that blends world flavors with classic comfort food. Established with a clear mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company prides itself on creating a welcoming environment where great food and genuine hospitality bring people together. With its unique approach to a variety of noodle dishes, salads, and other global flavors, the company has grown a loyal customer base who appreciate both quality and friendly service. Operating across numerous locations, Noodles & Company is committed to supporting... Show More
Job Requirements
- hold a valid driver’s license
- be at least 18 years old
- have at least one year of management or leadership experience
- ready to work approximately 45 hours per week on a variable schedule including weekends and holidays
- meet physical requirements including standing for long periods, lifting up to 55 pounds
- obtain and maintain required food-safety licenses or certifications
- ability to perform routine restaurant tasks with or without reasonable accommodation
Job Qualifications
- minimum of one year of management or leadership experience
- experience in food service, retail, hospitality, or hotel management preferred
- strong verbal and written communication skills
- proven conflict-resolution abilities
- ability to lead and develop high-performing teams
- understanding of operational procedures and food safety standards
- valid driver’s license
- must be at least 18 years old
Job Duties
- lead and coach restaurant teams to ensure operational excellence
- oversee daily restaurant operations and support the General Manager
- provide exceptional guest experiences and maintain a welcoming environment
- recruit, hire, train, and manage team members and shift managers
- implement food safety, inventory, and quality control procedures
- manage scheduling, labor, and expense control
- promote a positive culture focused on accountability and teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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