You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,000.00 - $52,000.00
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
meal discounts
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
leadership development programs
Mental Health Resources
Legal resources
financial resources
Stock purchase discounts
Job Description
Noodles & Company is a well-established fast-casual restaurant chain known for its diverse and flavorful noodle dishes, offering guests a unique dining experience inspired by global flavors. Founded to bring together great food and genuine hospitality, Noodles & Company has grown into a popular dining destination serving fresh, made-to-order meals with a commitment to quality ingredients and exceptional service. As a company, it focuses on creating a supportive and engaging environment not only for its guests but also for its team members, fostering growth, teamwork, and strong community connections.
At Noodles & Company, the mission is to nourish and ... Show More
At Noodles & Company, the mission is to nourish and ... Show More
Job Requirements
- Minimum one year of management or leadership experience
- Experience in food service, retail, hospitality, or hotel management preferred
- Strong verbal and written communication skills
- Proven conflict-resolution abilities
- Ability to lead and develop high-performing teams
- Familiarity with food safety regulations and operational procedures
- Valid driver’s license
- Must be at least 18 years old
- Ability to work 45 hours per week on variable schedules including weekends and holidays
- Physical ability to stand long periods, bend, twist, reach, and lift up to 55 pounds
- Obtain and maintain any required food-safety licenses or certifications
Job Qualifications
- Minimum one year of management or leadership experience
- Experience in food service, retail, hospitality, or hotel management preferred
- Strong verbal and written communication skills
- Proven conflict-resolution abilities
- Ability to lead and develop high-performing teams
- Familiarity with food safety regulations and operational procedures
- Valid driver’s license
- Must be at least 18 years old
Job Duties
- Lead and coach restaurant teams to deliver operational excellence
- Oversee daily restaurant operations including opening, mid, and closing shifts
- Recruit, hire, train, and manage team members and shift managers
- Maintain and enforce food safety, quality, and cleanliness standards
- Assist with scheduling, labor management, and expense control
- Foster a positive, accountable, and supportive work environment
- Support local restaurant marketing efforts and community engagement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: