Restaurant Assistant General Manager

Agave & Rye is a vibrant and dynamic restaurant renowned for its unique culinary offerings and exceptional dining experiences. As a fast-paced establishment committed to excellence, Agave & Rye has built a loyal customer base by delivering bold flavors and an EPIC atmosphere that captivates every guest. The restaurant's core values emphasize high-quality service, operational efficiency, and fostering a welcoming environment for both its patrons and team members. Recognizing that strong leadership is instrumental to maintaining these standards, Agave & Rye invests in empowering its management team to drive day-to-day operations and cultivate a culture of success.

The Assistant General Manager (AGM) role at Agave & Rye is an exciting and rewarding leadership position, designed for a motivated individual passionate about hospitality and team development. Reporting directly to the General Manager, the AGM plays a crucial role in maintaining operational excellence and ensuring a memorable guest experience with every service. This position involves overseeing staff, managing inventory and budgets, and spearheading scheduling efforts to maintain seamless restaurant operations during both day and evening shifts. The AGM is expected to lead by example through a positive and professional demeanor, demonstrating reliability and the physical stamina necessary to thrive in a demanding restaurant environment.

This full-time opportunity offers a competitive salary range between $55,000 and $65,000 annually. Agave & Rye supports its AGMs with comprehensive benefits including health, dental, and vision insurance, 401(k), paid time off, and paid training. Employees also enjoy complimentary shift meals and access to employee assistance programs that provide support both on and off the job. Additionally, flexible earning options like Daily Pay and Wisely allow team members to access wages whenever they need, fostering financial well-being.

Joining Agave & Rye as an Assistant General Manager means becoming part of a passionate team committed to redefining dining through exceptional service and bold innovation. If you have proven leadership skills, a guest-first mindset, strong operational knowledge, and a proactive attitude, this role offers the perfect platform to grow your career in hospitality while making a tangible impact. You will play a vital role in supporting the General Manager, promoting an inclusive culture, motivating your team, resolving challenges swiftly, and consistently elevating the guest experience. This is an opportunity for dedicated leaders ready to embrace a high-energy environment and contribute to the ongoing success of Agave & Rye.