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Agave & Rye logo

Restaurant Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $65,000.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

401(k)
Dental Insurance
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Employee assistance program
Complimentary shift meals
Daily Pay

Job Description

Agave & Rye is a vibrant and dynamic restaurant renowned for its unique culinary offerings and exceptional dining experiences. As a fast-paced establishment committed to excellence, Agave & Rye has built a loyal customer base by delivering bold flavors and an EPIC atmosphere that captivates every guest. The restaurant's core values emphasize high-quality service, operational efficiency, and fostering a welcoming environment for both its patrons and team members. Recognizing that strong leadership is instrumental to maintaining these standards, Agave & Rye invests in empowering its management team to drive day-to-day operations and cultivate a culture of success.

The Assistant Ge... Show More

Job Requirements

  • minimum of high school diploma or equivalent
  • prior experience in restaurant management or assistant management roles
  • strong verbal and written communication skills
  • ability to work day and evening shifts
  • physical stamina to lift up to 25 pounds
  • commitment to reliability and professional conduct
  • legal authorization to work

Job Qualifications

  • proven leadership skills in a high-volume dining environment
  • experience with budgeting, staffing, and inventory management
  • strong guest service and communication skills
  • ability to lead and develop teams effectively
  • problem-solving aptitude
  • physical ability to meet role demands including lifting
  • positive, proactive attitude

Job Duties

  • support the general manager in overseeing restaurant operations
  • lead by example and create an inclusive, high-energy atmosphere
  • manage budgeting, staffing, inventory, and scheduling
  • develop and motivate the team in a fast-paced environment
  • ensure memorable and positive guest experiences
  • think quickly to solve operational issues
  • uphold high standards of reliability and professionalism

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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