Restaurant Assistant General Manager

Savannah, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Flexible

Job Description

This job opening is for a Restaurant Assistant General Manager position at an exciting 100% scratch kitchen establishment known for its commitment to quality and exceptional guest experiences. The hiring restaurant embodies a dedication to freshness and culinary excellence, creating dishes from scratch with the highest quality ingredients in a fast-paced, high-volume full-service environment. Within the hospitality industry, this restaurant offers an inviting atmosphere where culinary craftsmanship meets warm, attentive service to ensure every guest leaves with memorable dining experiences.

The Assistant General Manager role is a pivotal leadership position responsible for supporting the General Manager in overseeing the enti... Show More

Job Requirements

High school diploma or general equivalency diploma (GED)
Some college preferred
Minimum of three years of high volume full-service restaurant management experience
Exceptional leadership and motivational skills required
Must be able to attract, train, develop and retain the very best team members in the industry
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management
Ability to sit or stand for extended periods of time and work in a restaurant environment
Ability to lift at least 50 pounds
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment
Reach with hands and arms
Bend, kneel and crouch and climb
Climbing ladder and step stool
Dexterity required for handling food items and dishes

Job Qualifications

High school diploma or general equivalency diploma (GED)
Some college preferred
Minimum of three years of high volume full-service restaurant management experience
Exceptional leadership and motivational skills required
Must be able to attract, train, develop and retain the very best team members in the industry
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management

Job Duties

Ensures flawless execution of every detail, every shift, by every team member, to ensure we exceed guest expectations at all times
Provides direction, coaching, training and development for team members including food quality, service standards, safety and sanitation, and company policies and procedures
Ensures all food, beverage and service standards, policies and procedures are adhered to
Partners with the GM to ensure financial performance of the restaurant
Ensures consistent execution of all systems, standards, inventory and cost controls
Partners with the GM to create and implement plans that result in improved financial performance in all areas of the operation
Partners with GM to plans, execute and follow up on new company initiatives

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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