Jim 'N Nick's Community Bar-B-Q logo

Restaurant Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $80.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Upbeat work environment
Opportunity for advancement
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
vacation
Life Assistance Program
Team Member Assistance Fund

Job Description

Jim 'N Nick's Bar-B-Q is a renowned restaurant chain located in Alcoa, TN, celebrated for its dedication to authentic Bar-B-Q cuisine and exceptional customer service. Established with a passion for great food and community spirit, Jim 'N Nick's has built a reputation for delivering not only delicious meals but also warm and inviting dining experiences that bring people together. This establishment takes pride in its rich tradition of culinary excellence, emphasizing the heart and soul of Bar-B-Q cooking that resonates with customers across generations. As a thriving business, Jim 'N Nick's focuses on fostering a positive work environment rooted in its core values of honesty, respect, commitment, discipline, and support, ensuring every team member contributes to the brand's ongoing success and culture.

The Assistant General Manager position at Jim 'N Nick's in Alcoa is a critical leadership role designed for individuals who are passionate about managing high-volume full-service restaurant operations. This job is more than overseeing daily tasks; it requires a leader who is committed to delivering uncompromised excellence in food quality, guest experience, and team management. The Assistant General Manager is entrusted with upholding company standards and policies, driving sales and profitability, deploying new initiatives, and mentoring the management team and staff to achieve collective and individual success. With a competitive compensation package targeting the mid-$80,000 range, this role offers an exciting opportunity for career advancement within a supportive and upbeat work environment.

In this position, the Assistant General Manager will play a pivotal role in sustaining Jim 'N Nick's brand reputation by enforcing health, safety, and sanitation procedures while fostering a culture where every guest feels valued. The role demands strong communication skills, the ability to juggle multiple priorities, and excellent judgement, all while maintaining a positive attitude in a fast-paced setting. The successful candidate will embody the brand's core values by being honest, respectful, committed, disciplined, and supportive, setting an example for the entire team. This role does require some physical activity, including lifting items up to 50 pounds and standing for extended periods, but reasonable accommodations can be made.

Jim 'N Nick's also offers a comprehensive benefits package that includes medical, dental, and vision insurance, a 401K plan, employer-paid life insurance, vacation time, as well as life assistance and team member assistance programs. The culture here is about more than just work; it's about being part of a family that values integrity, humility, dedication, and mutual support. If you have the drive to enhance guest experiences, motivate a team, and uphold stellar standards in a beloved Bar-B-Q restaurant, Jim 'N Nick's invites you to join their team and grow with them.

Job Requirements

  • High school diploma or general equivalency diploma (GED)
  • Some college preferred
  • Three to five years of high volume full-service restaurant management experience
  • Passion to serve the guest and the team
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Great communication skills
  • Ability to handle multiple priorities and exercise good judgement
  • Respect adherence to health, safety and sanitation procedures
  • Ability to effectively manage and motivate a team
  • Committed and accountable for all JNN standards, processes and procedures

Job Qualifications

  • High school diploma or general equivalency diploma (GED)
  • Some college preferred
  • Three to five years of high volume full-service restaurant management experience
  • Passion to serve the guest and the team
  • Possess a positive attitude
  • Great communication skills
  • Ability to manage and motivate a team effectively

Job Duties

  • Provide uncompromised excellence at all times
  • Make food, the guest, and team members a constant priority
  • Demonstrate consistent positive business results and effective leadership
  • Uphold all company policies, procedures, and standards
  • Formulate plans to meet sales and profitability targets
  • Deploy new initiatives and develop the management team
  • Serve as a role model of Jim 'N Nick's core values

Job Criteria

Experience

Mid Level (3-7 years)


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