Restaurant Assistant General Manager

Kimpton Hotels & Restaurants is a renowned boutique hospitality company that has set a new standard in the hotel and restaurant industry since its founding in San Francisco in 1981. The company was started by Bill Kimpton, whose vision was to transform the hospitality experience from impersonal and generic to heartfelt and genuine. Kimpton’s core belief centers on fostering authentic human connections that enrich not only the lives of guests but also of team members, owners, and communities. Known for its lively, rebellious, and genuine culture, Kimpton celebrates diversity, creativity, and individuality in the workplace, encouraging employees to bring their true selves to work, which leads to exceptional guest experiences and a vibrant, empowering work environment.

Kimpton’s entrepreneurial spirit and zest for life continue to shine as the foundation for its unique company culture today. This culture values self-leadership, creativity, and a passion for making others’ lives better, creating an environment that is both exciting and empowering for employees. Guests at Kimpton properties experience this special atmosphere, which results from the company’s commitment to personalized and memorable service.

The role being offered is for a Restaurant Manager within the Kimpton hospitality group. This position is a pivotal leadership role responsible for crafting an innovative and memorable dining experience for guests. As a Restaurant Manager, you will collaborate closely with the General Manager to lead a knowledgeable front-of-house team that delivers exceptional service. You will oversee various operational aspects such as monitoring labor costs, managing staff development, scheduling, and coordinating daily and nightly service activities. Your leadership will be instrumental in providing warmly personal experiences that encourage guest loyalty and return visits.

The Restaurant Manager is expected to be an advocate for the restaurant, embodying the values of Kimpton by building strong relationships with guests and continuously working towards elevating the restaurant’s financial and service performance. Responsibilities include welcoming guests, addressing service concerns with grace, directing food and beverage staff, ensuring service standards through training and evaluations, assisting with operational paperwork, participating in budgeting and cost control, and collaborating on food and beverage product selection. Maintaining adherence to health and safety regulations and fostering ongoing team development through regular evaluations is also essential.

Ideal candidates will bring 1 to 2 years of restaurant management experience, preferably within fine dining, a bachelor’s degree (preferred), excellent communication skills, and the eagerness to craft personalized guest experiences. Being motivated, flexible, and skilled in organizational and interpersonal problem-solving will help you thrive. Proficiency with Microsoft Office Suite, POS systems, and guest reservation systems is required, alongside relevant Food Handler and Alcohol Awareness Certifications if applicable.

At Kimpton, differences truly make a difference. The company is committed to building a culture that reflects the diversity of its guests and employees by embracing varied personalities, experiences, lifestyles, and backgrounds. This inclusive approach extends across race, ethnicity, age, religion, physical ability, sexual orientation, gender identities, and more. Kimpton encourages employees to be themselves, lead themselves, and make every moment count in creating exceptional hospitality experiences. Joining Kimpton as a Restaurant Manager means becoming part of a team dedicated to creating heartfelt hospitality in a vibrant, welcoming environment.