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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company that has set a new standard in the hotel and restaurant industry since its founding in San Francisco in 1981. The company was started by Bill Kimpton, whose vision was to transform the hospitality experience from impersonal and generic to heartfelt and genuine. Kimpton’s core belief centers on fostering authentic human connections that enrich not only the lives of guests but also of team members, owners, and communities. Known for its lively, rebellious, and genuine culture, Kimpton celebrates diversity, creativity, and individuality in the workplace, encouraging employees to bring their... Show More
Job Requirements
- 1 to 2 years in a restaurant management role
- Bachelor's degree preferred
- Excellent communication and presentation skills
- Passion for crafting and personalizing guest experiences
- Highly motivated and flexible, possessing the ability to take initiative
- Interpersonal and organizational skills with problem solving ability
- Flexible schedule, able to work evenings, weekends, and holidays when needed
- Skilled in Microsoft Office Suite, guest reservation systems, POS systems
- Food Handler and Alcohol Awareness Certifications if applicable
Job Qualifications
- Bachelor's degree preferred
- 1 to 2 years in a restaurant management role
- Fine dining experience preferred
- Excellent communication and presentation skills
- Passion for crafting and personalizing guest experiences
- Highly motivated and flexible with the ability to take initiative
- Strong interpersonal and organizational skills with problem-solving ability
- Skilled in Microsoft Office Suite, guest reservation systems, POS systems
- Food Handler and Alcohol Awareness Certifications if applicable
Job Duties
- Greet and welcome all guests, follow up with service complaints graciously, provide guests with information about the restaurant and area
- Assist in directing daily activities and assignments of food and beverage staff, ensure coverage, develop and communicate departmental strategies and goals
- Assist in leading service education through effective communication, training and development programs, performance management and consistent evaluation of service standards
- Foster opportunities for your team to learn, grow, and develop their skills
- Assist the GM with any required paperwork, including forms, reports, and schedules in an organized and timely manner
- Participate in building the financial objectives of the restaurant on an annual basis through the budget process
- meet budget in all areas of cost control with consistent focus on cost of sales and payroll
- Focus on growing revenues and improving the financial performance of the department
- Participate in evaluation of food product, kitchen employee performance, and development of product consistent with the restaurant's market position
- Develop a selection and pricing strategy of all liquors and wines, and supervision of their procurement
- Coordinate service area maintenance with floor management, employees and any outside services
- Follow all health and safety regulations
- Your team should receive regular, timely, and honest evaluations of their performance through the Kimpton Check-In process
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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