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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,085.00 - $63,630.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in the food and beverage industry, specializing in providing exceptional dining experiences in airport terminals and other travel venues. As a part of the Avolta family of companies, which includes Dufry, Hudson, and other affiliates, HMSHost is committed to creating quality customer experiences through a variety of well-known restaurant brands as well as its own proprietary concepts. Operating within major transportation hubs worldwide, HMSHost places a strong emphasis on operational excellence, team development, and guest satisfaction, making it a sought-after employer for those passionate about hospitality and service. The company offers competitive compensation packages,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or similar role
- Strong leadership skills
- Excellent communication skills
- Ability to manage multiple tasks and team members
- Knowledge of health and safety regulations
- Ability to interpret financial reports
- Proficiency in scheduling and workforce management
- Customer service orientation
- Ability to work in a fast-paced environment
Job Qualifications
- Previous restaurant management experience
- Strong leadership and team supervision skills
- Ability to read and interpret financial and operational data
- Excellent communication and interpersonal skills
- Knowledge of health, safety, and wellness regulations
- Familiarity with adult beverage policies
- Proficiency in scheduling and workforce management
- Ability to resolve customer and associate issues effectively
- High school diploma or equivalent
Job Duties
- Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
- Assists the GM/F&B Multi Unit Manager I in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
- Interviews job candidates, makes hiring, termination, advancement, promotion or any other status change decisions for associates within the unit
- Promotes HMSHost as an employer of choice within the local community
- Reads and understands financial and operational data and reports to monitor progress towards unit goals and assigns associates to meet those objectives
- Manages the day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
- Ensures company and branch diversity and inclusion philosophy is understood and actively executed within the restaurant
- Uses judgment and discretion to resolve customer and associate questions and problems and determines when to refer more complex issues to senior level leaders
- Ensures compliance with all company adult beverage policies and ensures all restaurant staff understand and follow AB procedures
- Assigns work tasks and activities, prepares schedules, and ensures that all shifts are covered
- Actively ensures all associates take all mandated rest breaks and meal periods
- Ensures display areas are appropriately clean, stocked, and visually appealing
- Ensures all equipment is in good working order
- Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures and maintains proper security of cash at all times
- Monitors compliance with wellness and safety procedures and guidelines, builds awareness about wellness and safety, and reports any safety concerns to the GM
- Understands and performs all Health and Safety activities as specified in the Manager's Guide to Associate Health and Safety
- Places orders for individual units, receives goods, processes invoices
- Ensures that the company has most current contact information for all associates working in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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