Restaurant Assistant General Manager

Frederick, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $48,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Paid Time Off

Health Insurance

Parental leave

Tuition Assistance

Mental Health Resources

Legal resources

financial resources

meal discounts

Dental Insurance

Vision Insurance

Pet insurance

401(k) with employer match

Stock purchase discounts

leadership development programs

Free language courses

Job Description

Noodles & Company is a well-established fast-casual restaurant chain recognized for its commitment to serving high-quality food with genuine hospitality. With a mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company has garnered a reputation for creating inclusive environments where both employees and customers feel valued and supported. Known for its diverse and flavorful menu centered on noodles and pasta dishes, the company prioritizes a welcoming atmosphere where excellent food meets exceptional guest experiences. Dedicated to empowerment and growth, Noodles & Company offers career opportunities that support professional development and work-life balance, making it a desirable destination for aspiring leaders within the food service industry.

The role of Assistant General Manager at Noodles & Company is essential to the successful operation and leadership of a restaurant. The Assistant General Manager works closely with the General Manager to lead, coach, and work side-by-side with restaurant teams during busy periods and daily operations. This leadership role involves fostering a positive and accountable workplace culture, supporting a high-performance team, and ensuring guests receive a consistently exceptional dining experience. Through steady execution and teamwork, the Assistant General Manager plays a key role in maintaining operational excellence, food safety, and the overall standards that make guests want to return.

This salaried position offers an annual compensation range of USD 48,000.00 to USD 5,800.00 per year and requires a weekly commitment of approximately 45 hours with a variable schedule that includes opening, mid, and closing shifts, as well as weekends and holidays. The Assistant General Manager is responsible for a broad scope of duties that include recruiting, training, scheduling, labor management, expense control, and local marketing. Additionally, leadership in food safety and cleanliness standards is paramount. Candidates in this role will have opportunities to develop their leadership skills within a supportive team that values inclusivity, continuous learning, and recognition of achievements.

Noodles & Company also offers a rich package of benefits to support employee well-being and growth. These include paid time off, health insurance, parental leave, tuition assistance, mental health and legal resources, and more. The company's inclusive culture is further reinforced by its recognition as a top employer for diversity, women, and company culture by Forbes. As an equal opportunity and military-friendly employer, Noodles & Company encourages veterans and their spouses to apply, reinforcing its commitment to a diverse and supportive workplace.

Job Requirements

minimum of one year of management or leadership experience
experience in food service, retail, hospitality, or hotel management preferred
ability to lead teams and deliver operational excellence
strong conflict-resolution and communication skills
recruitment and training experience
knowledge of food safety and inventory control
ability to work 45 hours weekly on a variable schedule including weekends and holidays
ability to meet physical demands of role such as standing and lifting up to 55 pounds
obtain and maintain food-safety licenses or certifications
valid driver’s license
at least 18 years old

Job Qualifications

minimum of one year of management or leadership experience
experience in food service, retail, hospitality, or hotel management preferred
strong conflict resolution skills
excellent verbal and written communication skills
ability to lead a high-performing team
knowledge of food safety standards and operational procedures
valid driver’s license
must be at least 18 years old

Job Duties

lead and coach restaurant teams alongside the General Manager to ensure operational excellence
provide exceptional guest experiences and foster a welcoming environment
recruit, hire, train, and manage restaurant team members and shift managers
follow operational, inventory, and food safety procedures to maintain consistent standards
assist with scheduling, labor management, and expense control
lead local restaurant marketing efforts
maintain food safety standards and cleanliness
work a variable schedule including opening, mid, closing shifts, weekends, and holidays
meet physical requirements such as standing, bending, lifting up to 55 pounds
obtain and maintain required food-safety certifications
occasionally drive as needed