Restaurant & Theatre Manager

Alamo Drafthouse Cinema is a renowned entertainment company and restaurant chain that combines unique cinematic presentations with exceptional dining experiences. Located at 2855 Stevens Creek Blvd Suite 2160, Santa Clara, California, the Alamo Drafthouse is known for its innovative approach to movie-going, blending entertainment and hospitality to create memorable guest experiences. The company emphasizes a culture that balances hard work and fun, fostering an environment where employees can grow both personally and professionally. They maintain strong core values centered around excellence, community, and integrity, making them a leader in the hospitality and entertainment industries. The company offers competitive pay, performance-based incentives, and comprehensive benefits, including medical, dental, and vision insurance for both full-time and part-time teammates.

The role of Alamo Restaurant & Theater Manager is pivotal in supporting the General Manager by overseeing daily operations to ensure a flawless guest and team experience. Managers at Alamo are seasoned professionals driven by a passion for hospitality and entertainment. Their responsibilities span across various operational facets such as teammate development, quality assurance, event execution, scheduling, ordering, inventory management, facilities maintenance, and production. They serve as key leaders who foster team growth, uphold company standards, and drive continuous improvement through operational insights and customer feedback.

This position offers an annual salary ranging from $70,000 to $78,000, with additional incentive bonuses tied to performance. As an Alamo Manager, you will be expected to grow revenue and control costs by managing vendor relationships and inventory while contributing to the financial success of your venue. The role also requires leading service delivery, addressing patron complaints, ensuring safety and operational protocols, and maintaining the facility's high standards. You will develop leadership within your team, provide coaching, and celebrate team successes, promoting a positive workplace culture aligned with the company’s mission: to ensure every guest and teammate has an awesome experience and is excited to return. This position demands adaptability, multitasking skills, and a proactive approach to problem-solving, making it ideal for individuals with a deep commitment to hospitality and guest satisfaction.