Restaurant & Theater Manager

Alamo Drafthouse Cinema is a renowned entertainment company that combines the magic of movies with outstanding food and drink experiences, headquartered in Mountain View, California. Known for its unique approach to cinema, the company integrates a full-service bar and kitchen into a high-end movie theater environment, creating an immersive and enjoyable outing for guests. This innovative blend of dining and entertainment has garnered a devoted following, as Alamo Drafthouse maintains a commitment to exemplary service, high-quality food and beverage offerings, and a unique cinema culture. With multiple locations nationwide, the company prides itself on fostering a community-centric atmosphere, where both guests and employees feel valued, supported, and inspired.

The role of Alamo Restaurant & Theater Manager is pivotal to sustaining the high standards and dynamic environment that define the Alamo Drafthouse experience. These managers work hand-in-hand with the General Manager to oversee day-to-day operations encompassing all facets of the venue, including teammate development, quality assurance, event execution, scheduling, ordering, inventory management, facilities maintenance, and production. Most importantly, the role focuses on supporting the team's and guests' experience to ensure every visit is memorable. Managers are seasoned professionals with a passion for hospitality, combining leadership skills with a creative and entrepreneurial spirit to manage multiple operational aspects effectively.

The position offers a competitive salary range of $70,000 to $78,000 annually, supplemented by an incentive bonus based on performance. Alamo Drafthouse provides an engaging work atmosphere where employees can be authentic and impactful. With benefits such as paid time off, free movies and food, flexible scheduling, and comprehensive medical, dental, vision, and voluntary benefits for both full-time and part-time teammates, the company prioritizes employee wellbeing and work-life balance. The Mountain View, California location, specifically, is a vibrant and culturally rich community, making it a fantastic place for career growth in the hospitality and entertainment sectors.

Managers at the Alamo are expected to live by the company’s mission: to ensure every guest and teammate has an awesome experience and is excited to return. This encompasses leading from the front, managing cost controls and vendor relationships, optimizing the quality of the guest experience, and cultivating a strong, motivated team. Key responsibilities include managing food costs within assigned operational areas, reporting operational successes and opportunities to the GM, assisting with inventory processes, and executing financial action plans. Further, managers uphold corporate behavior standards, handle guest concerns proactively, ensure safety and operational protocols, maintain facilities, and lead the front-of-house team. Leadership is a core element, focusing on team development, retention, coaching, and celebrating team achievements.

Alamo Drafthouse embraces core values that foster a culture of integrity, community, innovation, and dedication. The company encourages employees to do the right thing, foster community by celebrating diversity and mutual respect, boldly pursue new achievements, and genuinely care about delivering excellent experiences. This alignment of cultural values ensures that the workplace at Alamo is inclusive, vibrant, and dedicated to continuous improvement in all areas. Being part of the Alamo team means joining a community that values leadership, creativity, and a passion for unforgettable guest experiences.