Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Job Description
This esteemed establishment is a prominent restaurant and pool facility recognized for delivering exceptional dining experiences and impeccable service to its guests. Known for its welcoming atmosphere and dedication to quality, it operates as a key part of the hospitality industry, offering a blend of fine cuisine and a relaxed poolside environment. This venue is committed to maintaining a high standard of customer satisfaction and operational excellence, which forms the cornerstone of its ongoing success and esteemed reputation within the community.
The role we are offering is a supervisory position specifically tailored to oversee the efficient operation of both the restaurant and pool associates. The chosen candidate will be responsible for managing a dynamic team, guiding and training staff to perform their duties at the highest level. This position involves scheduling personnel, conducting evaluations, and enforcing disciplinary measures to maintain a productive and professional work environment. The supervisor will act as the communication bridge between management and staff, ensuring seamless information flow and cooperation across all levels.
In addition to people management, the role requires a strong focus on inventory control to guarantee that associates have the necessary supplies and materials for their tasks. There is also a critical responsibility to oversee liquor procedures, ensuring security and accountability in alignment with regulatory standards. Active participation in various meetings—including monthly department gatherings, property manager-on-duty programs, weekly staff and restaurant meetings, and inventory sessions—is vital to coordinate operations and maintain high standards.
Furthermore, the supervisor must uphold stringent sanitation and operational standards within the restaurant area, directly influencing the quality and safety aspects that guests expect. This role demands someone who is not only well-organized and proactive but also passionate about fostering a cohesive team environment. Flexibility to work varying schedules, including nights, weekends, and holidays, is essential to meet the demands of this hospitality setting. Overall, this supervisory position is pivotal to the continued success and smooth operation of the restaurant and pool services, offering an exciting opportunity for growth in hospitality management.
The role we are offering is a supervisory position specifically tailored to oversee the efficient operation of both the restaurant and pool associates. The chosen candidate will be responsible for managing a dynamic team, guiding and training staff to perform their duties at the highest level. This position involves scheduling personnel, conducting evaluations, and enforcing disciplinary measures to maintain a productive and professional work environment. The supervisor will act as the communication bridge between management and staff, ensuring seamless information flow and cooperation across all levels.
In addition to people management, the role requires a strong focus on inventory control to guarantee that associates have the necessary supplies and materials for their tasks. There is also a critical responsibility to oversee liquor procedures, ensuring security and accountability in alignment with regulatory standards. Active participation in various meetings—including monthly department gatherings, property manager-on-duty programs, weekly staff and restaurant meetings, and inventory sessions—is vital to coordinate operations and maintain high standards.
Furthermore, the supervisor must uphold stringent sanitation and operational standards within the restaurant area, directly influencing the quality and safety aspects that guests expect. This role demands someone who is not only well-organized and proactive but also passionate about fostering a cohesive team environment. Flexibility to work varying schedules, including nights, weekends, and holidays, is essential to meet the demands of this hospitality setting. Overall, this supervisory position is pivotal to the continued success and smooth operation of the restaurant and pool services, offering an exciting opportunity for growth in hospitality management.
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience in a restaurant or hospitality setting
- Knowledge of food and liquor laws and responsible alcohol service
- Ability to work flexible hours including nights, weekends and holidays
- Strong communication and leadership skills
Job Qualifications
- Knowledge of federal, state and local laws and regulations as it relates to food and liquor
- Training in responsible alcohol service
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends and holidays
- Strong teamwork skills and guest service orientation
Job Duties
- Efficiently supervise, guide and train all restaurant and pool associates in how to perform their job duties to the best of their abilities
- Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary
- Keep open communication between management and associates
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish, direct and review liquor procedures to ensure adequate security and accountability
- Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory
- Maintain constant control of sanitation levels and operating standards for the restaurant
Job Location
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