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Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Job Description
This esteemed establishment is a prominent restaurant and pool facility recognized for delivering exceptional dining experiences and impeccable service to its guests. Known for its welcoming atmosphere and dedication to quality, it operates as a key part of the hospitality industry, offering a blend of fine cuisine and a relaxed poolside environment. This venue is committed to maintaining a high standard of customer satisfaction and operational excellence, which forms the cornerstone of its ongoing success and esteemed reputation within the community.
The role we are offering is a supervisory position specifically tailored to oversee the efficient operation of both t... Show More
The role we are offering is a supervisory position specifically tailored to oversee the efficient operation of both t... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience in a restaurant or hospitality setting
- Knowledge of food and liquor laws and responsible alcohol service
- Ability to work flexible hours including nights, weekends and holidays
- Strong communication and leadership skills
Job Qualifications
- Knowledge of federal, state and local laws and regulations as it relates to food and liquor
- Training in responsible alcohol service
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends and holidays
- Strong teamwork skills and guest service orientation
Job Duties
- Efficiently supervise, guide and train all restaurant and pool associates in how to perform their job duties to the best of their abilities
- Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary
- Keep open communication between management and associates
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish, direct and review liquor procedures to ensure adequate security and accountability
- Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory
- Maintain constant control of sanitation levels and operating standards for the restaurant
Job Location
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