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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
competitive salary package
Career development opportunities
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s leading location-based entertainment platforms. With a vast network of over 360 locations across North America, Lucky Strike offers a unique blend of fun and excitement through bowling, arcade games, water parks, amusements, and family entertainment centers. The company is not only a premier destination for entertainment seekers but also owns the Professional Bowlers Association, the foremost league in bowling with a passionate global fan base. Lucky Strike is committed to delivering unforgettable experiences by combining thrilling activities with exceptional hospitality. This dynamic environment fosters creativity, teamwork,... Show More
Job Requirements
- 2+ years of management experience in kitchen, bar, restaurant, and food service operations
- bachelor's degree
- ability to supervise center operations staff
- strong interpersonal and communication skills
- flexibility to work nights, weekends, holidays, and extended shifts
- ability to handle physical demands of walking, bending, standing, and lifting with assistance
- dedication to team development
- problem-solving skills
Job Qualifications
- 2+ years of management experience in kitchen, bar, restaurant, and food service operations
- bachelor's degree
- ability to supervise center operations staff
- strong team player
- exceptional people developer
- customer service professional
- knowledge of POS register systems
Job Duties
- Be a champion for guests by delivering exceptional service and resolving complaints
- continually improve operational execution and schedule staffing to maximize guest experience
- execute marketing strategies to drive sales such as leagues and open play bowling
- develop and maintain relationships with league bowlers and officers
- recruit, hire, train, and schedule hourly staff
- lead and motivate the team, leveraging individual strengths to ensure guest satisfaction and productivity
- oversee and expand the Food and Beverage program maintaining high quality and guest satisfaction
- work flexible shifts including nights, weekends, holidays, and extended hours as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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