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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
performance bonuses
Paid Time Off
retirement plans
Employee Discounts
Training and Development
flexible scheduling
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment offers a vibrant and dynamic environment that combines bowling, amusements, water parks, and family entertainment centers. The company is also the proud owner of the Professional Bowlers Association, the major league of bowling, which has a vast and growing media presence with millions of fans worldwide. Lucky Strike Entertainment is committed to providing a unique and memorable guest experience by blending fun, food, and entertainment in their locations.
The Restaurant / Entertai... Show More
The Restaurant / Entertai... Show More
Job Requirements
- high school diploma or equivalent
- 2+ years of management experience
- strong communication skills
- ability to work flexible shifts including nights, weekends, and holidays
- physical ability to walk, bend, stand for extended periods, and lift with assistance
- willingness to assume responsibility for full center operations when required
Job Qualifications
- bachelor's degree
- 2+ years of management experience in kitchen, bar, restaurant, or food service operations
- ability to supervise center operations staff
- strong team player
- exceptional people developer
- customer service pro
- knowledge of POS register systems
Job Duties
- champion guest service and address guest complaints
- schedule staffing levels to optimize guest experience
- execute marketing strategies to drive sales
- develop and maintain relationships with league bowlers and officers
- recruit, hire, train, and schedule hourly center staff
- lead and motivate the team to maximize productivity
- oversee and expand the food and beverage program ensuring quality and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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