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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
performance-based incentives
Paid Time Off
Career development opportunities
competitive salary
Healthcare coverage
team-building events
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform with over 360 locations across North America. The company specializes in providing exceptional experiential offerings including bowling, arcade amusements, water parks, and family entertainment centers. In addition to its extensive entertainment services, Lucky Strike Entertainment also owns the Professional Bowlers Association (PBA), the major league of bowling, which enjoys a global fanbase of millions. This affiliation underscores the company's deep commitment and influence in the bowling and entertainment industry. With its broad range of venues and a reputation for top-quality entertainment experiences, Lucky Strike Entertainment is... Show More
Job Requirements
- high school diploma or equivalent
- willingness to work flexible hours including nights, weekends, and holidays
- strong interpersonal and communication skills
- ability to work in a fast-paced, physically demanding environment
- ability to lift objects with assistance
- commitment to guest satisfaction and team development
Job Qualifications
- bachelor’s degree
- 2+ years of management experience in kitchen, bar, restaurant, or food service operations
- ability to supervise center operations staff
- strong team player
- effective people developer
- exceptional customer service skills
- knowledge of POS register systems
Job Duties
- deliver exceptional guest service and address complaints promptly
- schedule staffing to maximize guest experience and operational efficiency
- implement marketing strategies to drive sales including leagues and open play bowling
- develop relationships with league bowlers and handle league administration
- recruit, hire, train, and schedule hourly staff
- lead and motivate the team, delegating tasks to enhance productivity
- manage and expand food and beverage programs ensuring high quality and guest satisfaction
- work varying shifts including nights, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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