Restaurant & Nightlife Operations Manager

The Liberty Hotel, a distinguished Marriott Luxury Collection Hotel located in Boston, is celebrated for its rich history and exquisite ornate architecture. As a full-service hotel, it is dedicated to creating memorable experiences for all guests by maintaining the highest standards of luxury and hospitality. The Liberty Hotel prides itself on fostering an exceptional service culture, one that values and invests deeply in its associates. With a commitment to competitive wages and benefits that rival other hotels in the Boston area, they ensure their team is supported and empowered to deliver outstanding guest service. By nurturing an environment where employees can grow and develop through learning opportunities and internal promotions, the hotel exemplifies its belief that taking excellent care of its associates directly translates to superior guest satisfaction. Benefits such as discounted commuter passes, incentive programs, pet insurance, and Marriott room discounts for friends and family reflect the hotel’s dedication to employee well-being and work-life balance. The Liberty Hotel’s ethos centers around hospitality and a genuine passion for service, seeking self-motivated and people-oriented individuals to join their team and contribute to their legacy of excellence.

In this role, the successful candidate will plan and manage the operations of multiple food and beverage outlets, including restaurant dining, room service, nightlife venues, and special events, to ensure exceptional guest satisfaction and uphold luxury service standards throughout the property. This comprehensive position involves overseeing nightlife and entertainment operations such as DJ programming, live entertainment, themed events, and other experiential activities designed to engage guests and elevate the hotel’s brand presence in Boston’s competitive nightlife scene. Working closely with marketing, public relations, security, and events teams, the manager will orchestrate seamless, safe, and high-energy nightlife experiences that drive revenue and strengthen brand loyalty. The role demands leadership in managing peak operating hours, VIP service standards, and vendor coordination to maintain operational readiness and optimize profitability.

Additionally, the manager will oversee daily food and beverage operations across various outlets including restaurants, lounges, bars, and room service during multiple meal periods. Responsibilities include ensuring consistent execution of luxury service standards, managing labor and beverage costs, forecasting staffing needs, and partnering with culinary leadership to maintain menu integrity and beverage quality. Compliance with cleanliness, sanitation, maintenance, and regulatory standards is paramount, along with strict inventory control, purchasing practices, and cost containment initiatives. This role requires a strategic and innovative mindset to continuously enhance programming and service delivery, providing dynamic and relevant experiences that keep the venues competitive in the vibrant Boston market. The position offers an annual salary range between $70,000 and $75,000 and is a full-time opportunity designed for professionals with a passion for managing high-volume hospitality operations and delivering premium service within a luxury hotel setting.