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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, established 40 years ago in Chicago as a delicatessen. Over the decades, Levy has expanded its footprint to over 200 Entertainment, Sports, and Restaurant venues across the United States, delivering exceptional culinary and service experiences. As part of the Compass Group USA family, Levy embodies a culture of diversity, inclusion, and continuous growth, making it a vibrant and welcoming workplace for all. The company's commitment to innovation and creativity enables it to craft memorable moments for its guests, whether at a stadium, concert hall, or fine dining establishment.... Show More
Job Requirements
- High school diploma or equivalent
- previous bartending or related beverage service experience preferred
- knowledge of liquor laws and responsible alcohol service
- ability to work in a fast-paced environment
- strong customer service and communication skills
- cash handling experience
- ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- previous bartending or related beverage service experience preferred
- knowledge of liquor laws and responsible alcohol service
- strong customer service and communication skills
- ability to work in a fast-paced environment
- cash handling experience
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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