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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.30
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is an esteemed leader in the Food, Beverage, and Retail industry with a rich history dating back 40 years to its origins as a delicatessen in Chicago. Today, Levy operates across more than 200 entertainment, sports, and restaurant venues nationwide, offering exceptional culinary experiences that blend creativity, custom strategies, and impeccable service. The company is a part of Compass Group USA, a global leader in foodservice management, known for its dedication to diversity, inclusion, and equitable treatment of all employees and applicants. This commitment ensures a welcoming atmosphere where every team member can thrive and grow. With a workforce... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or related food and beverage service
- Knowledge of laws regarding serving alcohol
- Strong communication and interpersonal skills
- Ability to work effectively in a high-pressure, fast-paced environment
- Availability to work flexible shifts including evenings and weekends
- Physical ability to stand for long periods and perform cleaning tasks
- Ability to handle monetary transactions accurately
Job Qualifications
- High school diploma or equivalent
- Previous bartending or food and beverage service experience preferred
- Knowledge of state and federal alcohol laws
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
- Strong customer service orientation
- Ability to handle cash and operate a point-of-sale system
- Basic math skills
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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