Restaurant & Catering Bartender

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $17.30

Work Schedule

Standard Hours

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is an esteemed leader in the Food, Beverage, and Retail industry with a rich history dating back 40 years to its origins as a delicatessen in Chicago. Today, Levy operates across more than 200 entertainment, sports, and restaurant venues nationwide, offering exceptional culinary experiences that blend creativity, custom strategies, and impeccable service. The company is a part of Compass Group USA, a global leader in foodservice management, known for its dedication to diversity, inclusion, and equitable treatment of all employees and applicants. This commitment ensures a welcoming atmosphere where every team member can thrive and grow. With a workforce dedicated to creating unforgettable moments for guests, Levy values innovation and teamwork, making it an excellent choice for those seeking a rewarding career in hospitality.

The role of Bartender at Levy is designed for individuals who take pride in delivering outstanding customer service through beverage preparation and presentation in a dynamic bar setting. This position requires the ability to engage with guests in a courteous and friendly manner while maintaining compliance with all state, federal, and corporate liquor regulations. The Bartender is responsible for preparing a wide variety of alcoholic and non-alcoholic drinks using standardized recipes, managing bar inventory, and ensuring a clean, organized workspace that meets health and safety standards. This role is pivotal in shaping the guest experience by providing prompt and professional service, handling cash transactions accurately, and monitoring guest behavior to prevent overconsumption in line with liquor laws.

Employed as a full-time or part-time staff member earning a competitive wage of $17.30 per hour, the Bartender position at Levy offers not only monetary rewards but also valuable opportunities for personal and professional growth. Notable perks include Instapay, which allows early access to wages, and high-interest savings through the EVEN app, designed to enhance financial wellness. The role also offers access to a health and wellness program, an associate shopping program, a discount marketplace, and an employee assistance program to support the overall well-being of associates. Levy's inclusive culture fosters advance learning and career development, making this an ideal workplace for team-oriented individuals passionate about the food and beverage industry and eager to contribute to world-class service.

Job Requirements

High school diploma or equivalent
Previous experience in bartending or related food and beverage service
Knowledge of laws regarding serving alcohol
Strong communication and interpersonal skills
Ability to work effectively in a high-pressure, fast-paced environment
Availability to work flexible shifts including evenings and weekends
Physical ability to stand for long periods and perform cleaning tasks
Ability to handle monetary transactions accurately

Job Qualifications

High school diploma or equivalent
Previous bartending or food and beverage service experience preferred
Knowledge of state and federal alcohol laws
Excellent interpersonal and communication skills
Ability to work in a fast-paced environment
Strong customer service orientation
Ability to handle cash and operate a point-of-sale system
Basic math skills
Ability to stand for extended periods
Ability to work flexible hours including nights, weekends, and holidays

Job Duties

Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
Sets up assigned bars
requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
Greets guests in a courteous, friendly manner
Takes and/or processes orders for drinks
mixes, garnishes and presents drinks using standard ingredient recipes
practices prudent portion control
Checks guests at the bar for proper identification
Detects and acts upon guest inebriation as trained
Demonstrates knowledge of liquor laws
Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
Locks up and stores all beverage product, food, equipment items, deposits and cash drops
secures bank
Performs general cleaning tasks to adhere to health and safety standards
keeps work area clean and organized
Arranges bottles and glasses to maintain an attractive display in the bar area
Washes and sterilizes stemware
Performs other duties as assigned