Restaurant and Bar Manager at Rock Bottom Restaurant & Brewery Denver, CO

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k
employee discount
Bonus opportunities

Job Description

Rock Bottom Restaurant & Brewery is a well-established full-service casual dining restaurant and brewery chain with over 25 locations across the United States. Founded over twenty years ago, Rock Bottom started with the simple goal of creating the best place for friends to share a beer and a bite. Today, Rock Bottom boasts more than 700 original brews and over 125 industry awards, making it a recognized name in the hospitality and craft brewing industries. The company’s vision centers around building great teams that are empowered to take excellent care of guests, have fun, and produce fresh, made-from-scratch products with pride. Rock Bottom is committed to providing a supportive work environment that encourages growth and development, offering unlimited career opportunities to its team members.

The Restaurant and Bar Manager role at Rock Bottom Restaurant & Brewery in Denver, CO, is a key leadership position responsible for managing the front-of-house service teams as well as assistant managers within the restaurant. This role requires someone with over two years of full-service restaurant management experience who is passionate about delivering outstanding guest experiences and driving operational excellence. The position offers a competitive salary range of $60,000 to $65,000 annually, along with comprehensive benefits including medical, dental, vision, life, and disability insurance, plus optional voluntary benefits. Other perks include paid time off, bonus opportunities based on restaurant financial results, a 401k retirement plan, and an employee discount program. This manager role involves being an integral part of the restaurant management team, ensuring efficient service operations, motivating staff, maintaining high standards of hospitality, and supporting team development. Rock Bottom encourages career progression for those who excel in their roles and seek to grow within the dynamic culinary and beverage industry. The company is an Equal Opportunity and E-Verify employer, committed to fostering an inclusive and diverse workplace. If you have the experience and drive to lead a vibrant restaurant and bar operation, Rock Bottom Restaurant & Brewery offers an excellent platform to advance your career while working with a passionate and dedicated team.

Job Requirements

  • minimum of 2 years full service restaurant management experience
  • valid driver’s license
  • ability to lead a diverse team
  • strong problem-solving skills
  • excellent customer service orientation
  • availability to work flexible hours including nights and weekends
  • high school diploma or equivalent

Job Qualifications

  • minimum of 2 years full service restaurant management experience
  • strong leadership and team management skills
  • excellent communication and interpersonal abilities
  • knowledge of restaurant operations and hospitality standards
  • ability to work in a fast-paced environment
  • valid driver’s license

Job Duties

  • manage restaurant front of house and service teams
  • oversee assistant managers and support their duties
  • ensure exceptional guest service and satisfaction
  • maintain operational standards and compliance
  • drive team engagement and development
  • assist in meeting financial and sales goals
  • coordinate with kitchen and bar to ensure seamless operations

Job Criteria

Experience

Mid Level (3-7 years)


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