Restaurant & Bar Assistant General Manager

Hotel Bel-Air is a world-renowned luxury hotel located in the heart of Los Angeles, recognized globally for its exceptional service, elegance, and exclusivity. As part of the prestigious Dorchester Collection, Hotel Bel-Air offers an unparalleled experience to its guests with stunning architecture, lush gardens, and a rich history of hospitality excellence. The hotel prides itself on maintaining the highest standards of craft, service, and leadership, creating a work environment where the best in the industry can thrive and grow. As a permanent full-time establishment, Hotel Bel-Air is deeply committed to the growth and success of its team members, offering not just employment but a legacy to be part of.

The role of Restaurant and Bar Assistant General Manager at Hotel Bel-Air is a unique opportunity to join an elite team focused on delivering memorable guest experiences through outstanding food and beverage service. This position involves overseeing daily operations and managing the Restaurant and Bar team to ensure that all standards are maintained at superior levels. The Assistant General Manager will cultivate meaningful relationships with guests, including VIPs, and ensure that their needs and special requests are met with precision and care. This role also includes critical responsibilities such as menu planning, cost control, food and beverage presentation, adherence to safety standards, and coordinating special events, ensuring every detail contributes to an exceptional guest experience.

In addition to operational oversight, the Assistant General Manager plays a significant role in managing financial aspects such as trial balance, accruals, checkbook maintenance, and P&L variance analysis. Collaboration with multiple departments to resolve escalated issues and ensure smooth operations is key, as is contributing to marketing strategies aimed at increasing sales and enhancing the hotel's reputation. With an annual compensation range of $87,000 to $90,000, this position offers a competitive salary reflective of the expertise and leadership required.

Joining Hotel Bel-Air means becoming part of a story that values individuality, passion, and excellence. The hotel supports career development through its award-winning learning academy where team members can refine their skills and grow their leadership capabilities. This role is not only about managing a restaurant and bar but about becoming a legend in the hospitality industry through dedication, strategic insight, and a genuine passion for service excellence.