Restaurant & Bakery Dishwasher/Bus Person

Perkins Restaurant & Bakery is a well-established and beloved dining chain with a strong presence in the Twin Ports area. Locally owned and operated franchises have been serving the Duluth, MN, and Superior, WI communities since 1962. The Perkins locations include London Road Duluth, West Michigan Street Duluth, East 2nd Street Superior, Big Lake Road Cloquet, and Miller Hill Mall Duluth. Founded in 1958, Perkins operates approximately 290 restaurants across 32 states and two Canadian provinces, comprising 85 company-owned units and 205 franchised restaurants. Known for its diverse, moderately priced menu offerings that feature breakfast, lunch, dinner, and bakery items, Perkins has carved out a solid market reputation by continually adapting to changing consumer dining trends and preferences. Guests can expect a blend of classic favorites—some on the menu for over 30 years—and innovative new dishes that maintain the company’s hallmark home-style goodness. The brand prides itself on providing exceptional service and a dining experience that aligns with guest satisfaction and loyalty. Employees at Perkins are treated as part of an extended family, reflecting a respectful workplace culture that values individual strengths and creativity in pursuit of collective success. With a proven track record of operational success, Perkins aims to foster career growth opportunities for motivated employees, emphasizing respect, inclusion, and professional development. This particular role is part-time and offers a competitive hourly wage between $12.00 and $15.00. It represents a unique opportunity to build a career within a trusted and growing franchise network that prioritizes its people and guests alike.

This Dishwasher position at Perkins Restaurant & Bakery on London Road in Duluth plays a vital role in maintaining the cleanliness and efficiency of the kitchen and dining areas. The individual in this role ensures that dishware, silverware, glassware, and kitchen equipment are impeccably clean and ready to be used, aiding smooth restaurant operations and high guest satisfaction levels. The Dishwasher reports directly to the Kitchen Manager or Manager on Duty and is responsible for upholding company standards for sanitation, hygiene, and workplace safety. Duties include pre-rinsing and loading dishes into washers, washing pots and pans using a three-compartment sink, air drying utensils, and restocking crew stations. The position demands physical endurance due to extended standing, walking, lifting up to 50 pounds, and the ability to work under the pressures of a fast-paced restaurant environment. The Dishwasher also supports food preparation by assisting the kitchen staff with safe food handling and maintains organization in storage and workspaces, including restocking, cleaning, and taking out trash and recyclables. The candidate must display good time management, communication skills, and a willingness to assist team members with various tasks. This role is essential for creating a pleasant and smooth experience for both staff and customers, making special days memorable and everyday meals extraordinary. Perkins offers a flexible schedule, employee discounts, free food and snacks, and company parties, creating an engaging and supportive work atmosphere. No previous experience is required as on-the-job training in safety, sanitation, and customer service is provided. This position is ideal for individuals seeking entry-level opportunities with room for advancement in a reputable and growing food service enterprise.