
Restaurant & Bakery Baker
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Supportive ownership
Closed on Christmas Day
Yearly anniversary checks
Free Employee Meals
Family discounts
Competitive wages
Weekly paychecks
flexible hours and schedules
Referral Bonus
Structured training program
Job Description
Perkins Restaurant is a well-established dining destination known for its commitment to quality food and exceptional customer service. As a family-friendly restaurant, Perkins has carved a niche in the casual dining sector by offering a warm and welcoming atmosphere where guests can enjoy a variety of freshly prepared meals. With multiple locations across the country, Perkins prides itself on its supportive ownership and a strong focus on employee satisfaction. The Altoona location, situated at 2621 Adventureland Dr., continues this tradition by fostering a positive work environment and valuing its team members as vital contributors to the overall guest experience.
The Baker position at Perkins Restaurant in Altoona is a key role within the kitchen team. This role involves the preparation of bakery items that meet the company's standards for quality, presentation, and food safety. Bakers are responsible for various tasks, including baking according to established recipes, maintaining cleanliness and sanitation of the kitchen and baking areas, and ensuring that all food storage and handling procedures comply with health and safety regulations. The baker also plays an integral role in controlling food costs and supporting the overall efficiency of kitchen operations.
Working as a Baker at Perkins offers many benefits including a structured training program, flexible hours, and competitive wages tailored to experience. The position is designed for individuals passionate about baking and food preparation, who are also committed to maintaining a clean and safe kitchen environment. Employees benefit from family discounts, free meals during shifts, and a supportive management team that encourages growth through a career path with financial rewards for advancement. The company culture promotes teamwork, open communication, and recognizes the importance of balancing work with personal life, demonstrated by closing on Christmas Day and providing yearly anniversary bonuses to celebrate continued employment.
This opportunity is perfect for someone who enjoys a dynamic kitchen environment and seeks to contribute to a popular and reputable restaurant brand. With duties that stretch beyond baking to include merchandising, product display, and assisting team members, this role ensures an engaging workday where every team member’s efforts contribute to guest satisfaction. The franchised nature of the Altoona Perkins Restaurant allows for local management decisions, giving employees a direct line of support and feedback, fostering a more personalized workplace experience.
Overall, the Baker at Perkins Restaurant in Altoona is more than just a baking role. It is a chance to be part of a close-knit team in a vibrant restaurant setting, where quality and service are paramount. Employees are valued for their skills and dedication, with ongoing opportunities for personal and professional growth. If you are looking for a job that offers both a challenge and a supportive work environment with numerous benefits, Perkins Restaurant’s Baker position in Altoona is an excellent choice.
The Baker position at Perkins Restaurant in Altoona is a key role within the kitchen team. This role involves the preparation of bakery items that meet the company's standards for quality, presentation, and food safety. Bakers are responsible for various tasks, including baking according to established recipes, maintaining cleanliness and sanitation of the kitchen and baking areas, and ensuring that all food storage and handling procedures comply with health and safety regulations. The baker also plays an integral role in controlling food costs and supporting the overall efficiency of kitchen operations.
Working as a Baker at Perkins offers many benefits including a structured training program, flexible hours, and competitive wages tailored to experience. The position is designed for individuals passionate about baking and food preparation, who are also committed to maintaining a clean and safe kitchen environment. Employees benefit from family discounts, free meals during shifts, and a supportive management team that encourages growth through a career path with financial rewards for advancement. The company culture promotes teamwork, open communication, and recognizes the importance of balancing work with personal life, demonstrated by closing on Christmas Day and providing yearly anniversary bonuses to celebrate continued employment.
This opportunity is perfect for someone who enjoys a dynamic kitchen environment and seeks to contribute to a popular and reputable restaurant brand. With duties that stretch beyond baking to include merchandising, product display, and assisting team members, this role ensures an engaging workday where every team member’s efforts contribute to guest satisfaction. The franchised nature of the Altoona Perkins Restaurant allows for local management decisions, giving employees a direct line of support and feedback, fostering a more personalized workplace experience.
Overall, the Baker at Perkins Restaurant in Altoona is more than just a baking role. It is a chance to be part of a close-knit team in a vibrant restaurant setting, where quality and service are paramount. Employees are valued for their skills and dedication, with ongoing opportunities for personal and professional growth. If you are looking for a job that offers both a challenge and a supportive work environment with numerous benefits, Perkins Restaurant’s Baker position in Altoona is an excellent choice.
Job Requirements
- High school diploma or equivalent
- Prior baking experience preferred
- Ability to work flexible hours and shifts
- Must follow food safety and sanitation protocols
- Good communication skills
- Ability to stand for extended periods
- Ability to lift moderate weights
- Willingness to work in a fast-paced kitchen environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking experience in a commercial kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls accurately
- Strong organizational and communication skills
- Ability to work collaboratively with a team
- Basic understanding of OSHA requirements and health department regulations
Job Duties
- Prepare bakery items according to company policies and standards
- Label and date all trays of baked items
- Set up and maintain display cases using proper merchandising techniques
- Follow sanitation procedures in kitchen, walk-ins, and storage areas
- Clean and sanitize bakery equipment, pans, and utensils
- Control food cost by ensuring accurate portioning and recipe adherence
- Maintain cleanliness of kitchen, prep areas, coolers, and storage areas
- Communicate with management about product, service, and safety issues
- Assist team members with food prep and dishwashing
- Provide guest service by cooperating with front of house staff
Job Criteria
Experience
No experience required
Job Location
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