Restaurant & Bakery Baker

Perkins Restaurant & Bakery is a well-established leader in the restaurant industry, operating since 1958 with a presence spanning 290 restaurants across 32 states in the US and two Canadian provinces. The brand is known for its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings. Perkins restaurants are a dining favorite, boasting a solid and respected reputation for their homestyle goodness and inviting atmosphere. Whether through company-owned or franchised units, Perkins consistently delivers a memorable dining experience supported by attractive, recently remodeled restaurants designed to optimize both efficiency and guest satisfaction. The longevity and success of Perkins are largely attributed to its ability to adapt to evolving dining trends and consumer tastes without compromising its core values and beloved menu favorites, some of which have been staples for over 30 years. The company prides itself on exemplary service and quality, which have become hallmarks of its brand identity.

The Baker role at Perkins Restaurant & Bakery is an essential position within the kitchen, responsible for preparing bakery items according to Perkins' high standards and company policies. This role is vital to maintaining the quality and consistency guests expect. The baker ensures all bakery items are prepared, labeled, dated, and stored properly, following strict food safety and sanitation procedures. Additionally, the baker manages the display cases by utilizing proper merchandising techniques while collaborating with front-of-house staff to maintain an inviting bakery presentation and assist with samples, holiday packaging, and merchandising. Cleanliness and organization are paramount as the baker is tasked with cleaning and sanitizing all bakery equipment, pans, utensils, and storage areas to uphold health department standards.

Bakers at Perkins also help control food costs by accurately portioning products and adhering to recipe specifications, including the use of FIFO (First In First Out) standards for food rotation. The position requires close communication with kitchen managers and peers to promptly address any service or equipment issues that may arise to ensure a seamless guest experience. Bakers may also assist with dishwashing duties and other kitchen tasks to support the team and maintain a smooth operation throughout a shift.

Physically, the role requires lengthy periods of standing and walking, mobility, flexibility, and the ability to lift items up to 50 pounds. Bakers work in an environment subject to heat, steam, smoke, and exposure to cleaning chemicals, requiring attentiveness to safety protocols and OSHA regulations. While previous baking experience is preferred, Perkins offers comprehensive in-house training focused on sanitation, safety, and customer service, making this an ideal opportunity for motivated individuals seeking career growth in a supportive and family-oriented atmosphere.

With its unmatched commitment to employees and focus on fostering individual talents and creativity, Perkins offers a workplace culture that truly values teamwork and personal development. Those joining Perkins become part of an extended family dedicated to 100% guest satisfaction and who enjoy a rewarding career path. This franchise is independently owned and provides direct communication and hiring through the local management team, ensuring a personalized and community-focused work environment. Overall, the Baker position at Perkins Restaurant & Bakery provides a fulfilling and dynamic career opportunity for candidates passionate about culinary arts, quality food preparation, and exceptional guest experiences.