Restaurant & Bakery Baker

Perkins Restaurant & Bakery is a well-established dining institution, founded in 1958, that operates approximately 290 restaurants across 32 states in the U.S. and two Canadian provinces. The Perkins brand is recognized for its diverse and moderately priced menu options that include breakfast, lunch, dinner, and a wide variety of bakery offerings. With 85 company-owned and operated locations and 205 franchised units, Perkins has reliably provided guests with homestyle goodness and memorable dining experiences for over six decades. The company places a strong emphasis on adapting to consumer dining trends and evolving tastes, ensuring that their menu includes both innovative new items and long-standing favorites that many guests have enjoyed for more than 30 years. Perkins is known for its commitment to excellent customer service and creating an inviting atmosphere within their recently remodeled restaurant spaces designed to promote efficiency and guest satisfaction.

The Baker position at Perkins Restaurant & Bakery plays a crucial role in supporting the kitchen operations and enhancing the overall guest experience. This role focuses primarily on preparing bakery items according to the company’s standards and ensuring food safety and quality are maintained at all times. The baker is responsible for maintaining the cleanliness and organization of the kitchen, including prep and storage areas, as well as all bakery equipment. This position demands adherence to strict sanitation and food safety procedures, including proper food rotation using FIFO (first in first out) methods and accurate portion control based on official recipes. Bakers also collaborate closely with front of house staff to help set up display cases and merchandising efforts, enhancing meal and bakery presentation to attract and satisfy customers.

This is an hourly position with compensation ranging from $9.00 to $12.00 per hour. The role requires physical stamina and flexibility, including standing and walking for long hours, exposure to varying kitchen conditions such as heat and cold, and the ability to lift items up to 50 pounds. Strong communication skills, time management, and the ability to work under pressure during busy periods are essential. The company offers in-house training, making it an excellent opportunity for candidates with little to no prior baking experience but who possess a strong work ethic and passion for food preparation.

Working at Perkins means joining an extended family that values individuality, creativity, and respect. Employees benefit from a supportive environment that fosters personal and career growth with a proven industry leader committed to its workforce. The franchise model means employment and hiring decisions are managed locally by franchise owners, providing a close-knit community atmosphere specific to each restaurant location. Perkins Restaurant & Bakery seeks motivated individuals eager to contribute to ongoing success while delivering 100% guest satisfaction and exceptional quality in every meal served.