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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible work schedule
employee recognition programs
Job Description
Perkins Restaurant & Bakery is a well-established dining institution, founded in 1958, that operates approximately 290 restaurants across 32 states in the U.S. and two Canadian provinces. The Perkins brand is recognized for its diverse and moderately priced menu options that include breakfast, lunch, dinner, and a wide variety of bakery offerings. With 85 company-owned and operated locations and 205 franchised units, Perkins has reliably provided guests with homestyle goodness and memorable dining experiences for over six decades. The company places a strong emphasis on adapting to consumer dining trends and evolving tastes, ensuring that their menu includes both innovative... Show More
Job Requirements
- High school diploma or equivalent preferred
- No previous baking experience required but a willingness to learn is essential
- Ability to stand and walk extensively up to 8 hours
- Ability to lift and carry up to 50 pounds
- Must be at least 16 years of age
- Good vision and clear communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to read, write, and perform basic math calculations
- Must comply with food safety and OSHA standards
Job Qualifications
- Basic knowledge of sanitation, safety, and customer service
- Ability to follow detailed baking procedures and recipes
- Strong communication and teamwork skills
- Willingness to learn and adapt
- Ability to maintain high cleanliness and organizational standards
- Time management skills
- Ability to work under pressure in a fast-paced environment
Job Duties
- Prepare bakery items according to Perkins standards and specifications
- Label and date all trays of baked items
- Observe proper food storage procedures
- Set up and maintain the display cases using proper merchandising techniques
- Follow proper sanitation procedures in the kitchen and storage areas
- Clean and sanitize bakery cases, equipment, pans, and utensils
- Utilize FIFO (first in first out) standards when preparing items
- Maintain cleanliness of kitchen, prep areas, coolers, and storage
- Follow safety procedures concerning food handling and storage
- Communicate with the Manager on Duty and coworkers regarding product, service, and safety issues
- Assist front of house staff with the cleanliness of bakery cases
- Assist dishwasher with washing and restocking dishes, pots, pans, and utensils
- Perform line sweeps and clean as you go throughout the shift
- Preps items according to recipes and procedures
- Anticipate, identify, and correct system breakdowns for guest satisfaction
Job Criteria
Experience
No experience required
Job Location
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