Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Flexible Schedule
Career advancement opportunities
Employee Discounts
Positive work environment
uniform provided
Equal opportunity employer
Job Description
Crestline Hotels & Resorts is a distinguished hospitality company known for its commitment to delivering exceptional guest experiences and managing distinctive hotel properties across various prime locations. Among its esteemed portfolio is The Delphi Hotel, a proudly re-launched icon situated in the vibrant Downtown Los Angeles. Formerly recognized as the Standard Hotel, The Delphi Hotel has undergone a comprehensive transformation to showcase a fresh and independent concept that reflects modern elegance and urban sophistication. This revitalization includes a stunning newly designed lobby and re-imagined food and beverage (F&B) offerings aiming to create an unparalleled hospitality atmosphere for guests and locals... Show More
Job Requirements
- High school diploma or GED preferred
- Previous service experience preferred
- Must be able to follow directions and get along well with others
- Must be TIPS, CARE or equivalent certified or become certified by first day on the job
- Availability to work mornings, afternoons, special evening shifts, and weekends
- Strong interpersonal and communication skills
- Ability to maintain professionalism and friendly demeanor under pressure
Job Qualifications
- High school diploma or GED preferred
- Previous service experience preferred
- Ability to follow directions and get along well with others
- TIPS, CARE or equivalent certification required or must obtain by first day on the job
- Strong communication skills
- Friendly and professional demeanor
- Ability to multitask in a fast-paced environment
Job Duties
- Check restaurant for proper set-up upon arrival
- Check micro machines to make sure they are set to the proper menu
- Fill out floor plan by checking station rotation chart
- Assign sidework schedule on floor plan
- Post floor plan at host stand
- Fill out menu class form and gather specials and daily information from expeditor or food production manager
- Conduct menu class
- Seat guests following a rotation of stations and issue menus
- Remove extra silverware if necessary
- Record number of guests on guest flow chart per station
- Mark next in rotation on the chart
- Know micro procedure if applicable
- Check opening sidework before sending servers on break
- Set micro machines to next shift's menu and turn machines off
- Be familiar with hotel facilities, their location, hours of operation, and where to direct guests for information
- Know directions to get to hotel
- Carry out all reasonable requests by management that the employee is capable of performing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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