Rest1 Cook

Treasure Island, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $19.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

meal discounts

Training and Development

Job Description

Dolphin Hotels is a distinguished hospitality group dedicated to enhancing the well-being of its guests by offering a refreshing and supportive environment coupled with thoughtful amenities and revitalizing programs. The company profoundly understands the challenges travelers face related to maintaining their wellness while away from home and actively positions itself as a partner in helping guests stay in control and rise above these challenges during their stay. By fostering a culture that prioritizes guest well-being, Dolphin Hotels ensures that each guest experiences exceptional care through anticipatory service, extensive knowledge, and a supportive and positive attitude from all team members. The... Show More

Job Requirements

Stand for extended periods, walk, use hands and fingers to handle food and kitchen equipment
lift up to 50 lbs, bend, and reach as needed
work in a hot and fast-paced kitchen environment
perform tasks requiring manual dexterity, such as chopping, slicing, and using kitchen tools
work safely around sharp knives, hot surfaces, and kitchen appliances
perform tasks requiring close vision, such as reading recipes and checking food quality

Job Qualifications

Strong attention to detail and ability to work efficiently in a fast-paced environment
good communication skills and ability to work well as part of a team
ability to follow recipes and maintain consistency in food preparation
knowledge of kitchen safety, sanitation, and food handling procedures
culinary training a plus
basic knife skills and understanding of kitchen equipment
positive, can-do attitude, with a willingness to take on additional tasks as needed

Job Duties

Prepare and cook menu items according to recipes, portion controls, and presentation standards
ensure all food items are prepared in a timely manner and meet quality standards
set up and stock workstations with necessary supplies, including ingredients, utensils, and equipment
follow health, safety, and sanitation guidelines to ensure a clean and safe kitchen environment
maintain a clean and organized workspace throughout the shift
monitor and maintain the freshness of food items, promptly rotating stock as necessary
operate kitchen equipment such as grills, fryers, ovens, and stovetops safely and efficiently

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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