Resort Executive Sous Chef

Kent, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $68,000.00 - $86,800.00

Work Schedule

Weekend Shifts

Benefits

Free Alterra season pass

50% off window ticket price at IKON partner resorts

Free friends and family day-ski vouchers

Discounts on ski and snowboard lessons

Discounts on ski and snowboard rentals

discounts on food and beverage

Employee housing available

accrued paid time off

group health insurance

401K benefit and generous match

Job Description

Crystal Mountain is the largest ski resort in Washington, nestled in the beautiful National Forest with neighboring Mount Rainier nearby. Known as a premier Ikon Pass destination, Crystal Mountain offers year-round adventures and a community that thrives on passion for the guest experience and the great outdoors. The resort attracts individuals from all over who share a love for mountain life, skiing, and outdoor events. Beyond the thrilling environment, the resort fosters a collaborative atmosphere where employees are encouraged to grow their skills and careers. Whether escaping city life or progressing in the ski industry, Crystal Mountain provides numerous roles for dedicated, enthusiastic team players who want to be part of this vibrant mountain community. Employee perks include free unlimited skiing at all Alterra resorts with passes available to spouses and dependents under 25, significant discounts, employee housing for eligible roles, and opportunities for year-round employment and advancement.

The Resort Executive Sous Chef position at Crystal Mountain plays a vital role within the Food & Beverage business unit. Reporting directly to the F&B Director and Executive Chef, the Executive Sous Chef oversees all kitchen operations daily across multiple food venues. This role ensures the highest standards of food quality, safety, sanitation, and presentation are consistently met. The Executive Sous Chef manages and coaches the Lead Line Cooks to maintain culinary excellence while controlling food production, labor costs, and inventory. Responsibilities also include opening and closing kitchen oversight, staff training, menu preparation assistance, and event support such as food festivals and special culinary occasions. This leadership role demands a strong ability to manage teams, uphold strict recipe adherence, and deliver an exceptional guest dining experience. With a wage range of $78,000 to $80,000 depending on experience, plus bonus eligibility, this position offers not only competitive compensation but also the chance to work in one of Washington's premier mountain destinations. The role requires at least five years of culinary experience, including two as a sous chef, strong problem-solving skills, and dedication to high-quality kitchen operations. Working evenings, weekends, and holidays is essential, aligning with the resort's operational schedule. Overall, this position combines culinary leadership with mountain lifestyle benefits, making it ideal for passionate chefs looking to advance their careers in an inspiring and supportive setting at Crystal Mountain.

Job Requirements

Minimum 5 years of culinary experience
At least 2 years experience as a sous chef
Ability to work evenings, weekends, and holidays
Ability to lift and move 20 pounds occasionally
Manual dexterity to operate computer and office equipment
Auditory and visual acuity to operate equipment
Ability to work extended periods sitting, bending, reaching
Ability to work extended periods standing, walking, kneeling, pushing, pulling
Effective communication skills
Able to perform duties satisfactorily
Willingness to adhere to safety and health standards

Job Qualifications

Minimum 5 years of on-the-job culinary experience, of which at least 2 years are in the capacity of a sous chef
Creative problem-solver who brings passion, enthusiasm and fresh ideas
Proven track record of being organized, dependable and self-motivated
Team builder and ability to successfully manage and develop a team
Able to work independently and have the capacity to manage the team
Must be skilled in the use of kitchen equipment
Ability to interact positively with supervisor, management, coworkers, staff, and the public to promote a team effort and maintain a positive and professional approach
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Working knowledge of various computer software programs
Remodel and new build experience a plus

Job Duties

Ensures great guest service through consistent execution of all menus and recipes, training and accountability of the culinary team in execution
Assist the Lead Line Cooks in the training of all culinary and stewarding personnel
Review, evaluate, and coach all Lead Line Cooks
Assist Executive Chef with controlling the day-to-day operation of all kitchens, ensuring a high-quality product and minimal waste
Assist with the preparation and creation of all menus, including banquets and daily specials
Assist with the organization of food festivals and special culinary events
Proper preparation and presentation of all food items in all restaurants
Maintain the cleanliness and good working order of all kitchens, refrigerators and storage areas
Maintain strict quality control on all food items served
Keep an adequate food inventory in all kitchens to ensure an efficient operation
Ensure high level productivity and efficiency of the kitchen staff, help with controlling the labor cost as set in the budget
Keep the food cost in line with the budget
Guide and train Lead Line Cooks and help on the line as needed
Ensure that all kitchen/steward personnel conform to the established safety and health standards and codes as required by law
Evaluate incoming products to assure that quality, price and related goods are consistently met
Daily monitoring of all food storage areas for proper food rotated
Maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Assist Lead Line Cooks with establishing food pars to control waste and over ordering
Always support safe work habits and a safe working environment
Attend all meetings as directed by the Executive Chef
Perform other duties as directed