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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.02
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k
Job Description
Houston Area Women27s Center (HAWC) is a distinguished non-profit organization dedicated to supporting survivors of domestic and sexual violence. HAWC fosters a dynamic, inclusive, and empowering work environment where employees contribute meaningfully to a vital mission that impacts the lives of many in the Houston community. Committed to diversity, equity, and inclusion, the organization continuously challenges itself to build a culture where every voice is heard and respected. Employees at HAWC experience fulfillment as they play a vital role in supporting survivors, affording the chance to make a difference daily.
The opportunity of being a Residential Cook a... Show More
The opportunity of being a Residential Cook a... Show More
Job Requirements
- high school diploma or GED equivalent
- minimum of one year of food service experience
- proficiency in Microsoft Office, specifically Outlook, Excel, and Teams
- maintain a valid food management certificate
- maintain a valid culinary certificate, preferred
- valid Texas driver27s license with good driving record
- reliable transportation
- ability to travel to off-site locations using personal transportation
Job Qualifications
- high school diploma or GED equivalent
- minimum of one year of food service experience
- proficient in Microsoft Office including Outlook, Excel, and Teams
- valid food management certificate
- valid culinary certificate preferred
- valid Texas driver27s license with good driving record
- reliable transportation
- ability to work efficiently in a fast-paced environment
- knowledge of food preparation techniques and kitchen safety standards
- strong time management and organizational skills
- team-oriented mindset
Job Duties
- monitor food inventories and document according to donor guidelines
- prepare three meals per day for clients residing at the Flagship Campus at posted meal-times with adherence to approved menus
- abide by enterprise process for accommodating clients with food restrictions or special diets
- prepare sack lunches in advance for clients not on-site during meal-times
- prepare food with sanitation in mind and follow all safety protocols
- serve food in accordance with child and adult care food program and all government standards
- ensure accurate documentation required by CACFP, HAWC, Houston Food Bank, and End Hunger Network
- clean all equipment and surfaces in the kitchen during and after meal preparation
- ensure logging of refrigerator and freezer temperatures daily
- maintain proper uniform and personal hygiene standards
- assume responsibility for freshness and quality of prepared items
- refrigerate or store all items not to be served immediately
- substitute donated products when appropriate
- clean all dishes following City of Houston guidelines
- examine and reject damaged or infested food items in receiving area
- attend training and in-services as required
- perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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