Resident Chef (Sur La Table)

Sur La Table is a nationally recognized retail company dedicated to providing premium-quality kitchenware, cooking tools, and exceptional culinary experiences. With over 59 store locations and the largest avocational cooking program in the United States, Sur La Table has carved a respected niche in the market by combining high-end products with inspiring culinary education. The company's mission is to bring joy to cooking and sharing meals, creating happiness through excellent products and memorable cooking experiences. Sur La Table's commitment to outstanding service and culinary excellence has made it a preferred destination for food enthusiasts and home cooks alike. Sur La Table operates in a dynamic retail environment, blending traditional in-store shopping with modern, customer-focused culinary programming that engages and educates. The brand's culture is rooted in passion for food, community engagement, and innovative retail experiences, supported by a team of culinary and retail professionals who share a common goal of customer happiness and loyalty.

The role of Resident Chef at Sur La Table is a vital leadership position within the company. As a Resident Chef, you are the culinary and operational leader who drives both the store's culinary program and the customer experience. This position demands a unique combination of culinary skills, business insight, and teaching ability. The Resident Chef leads high-performing culinary teams, develops engaging cooking classes, and ensures that every customer interaction reflects Sur La Table's commitment to quality and inspiration. The Resident Chef role is crucial in managing the in-store culinary program, including organizing and leading cooking classes, mentoring the team, and collaborating with store leadership to increase engagement and sales through culinary events.

The Resident Chef is responsible not only for in-class performances but also for the broader operational functions tied to food safety, inventory management, and compliance with health regulations. This position offers an exciting opportunity for culinary professionals who are passionate about teaching, team development, and retail business performance. It requires a flexible, hands-on leader who thrives in a fast-paced environment and takes pride in delivering unforgettable culinary experiences. The Resident Chef helps ensure the store’s culinary offerings are consistently excellent while simultaneously advancing the business goals through careful analysis of sales metrics, customer feedback, and team performance. As a key contributor to the overall store success, this role impacts product sales, customer loyalty, and the brand’s reputation by maintaining high standards in culinary education and retail operations. The position typically requires a flexible work schedule that can include nights, weekends, and holidays, aligning with store and class demands. Sur La Table values leadership talent that can inspire teams, cultivate a guest-obsessed culture, and uphold the company's standards, making the Resident Chef a pivotal part of the team delivering Sur La Table’s promise to customers.