Resident Chef (Sur La Table)

The Woodlands, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

flexible schedule

Training and Development

Job Description

Sur La Table is a prominent retail company specializing in kitchenware and culinary products, boasting over 59 stores across the United States and recognized for hosting the largest avocational cooking program in the country. Founded with a passion for cooking and sharing good food, Sur La Table offers an unparalleled selection of exclusive and premium-quality kitchen and table goods, alongside culinary expertise and inspiration designed to enhance the customer experience. The company thrives on creating an inviting and educational environment for customers to engage with cooking on a personal level, whether through in-store interactions, cooking classes, or digital content. Sur... Show More

Job Requirements

Ability to communicate verbally and work cooperatively with associates and customers
Ability to remain standing for up to 5 hours at a time
Ability to move about the store coaching and directing associates and/or class participants while selling to customers
The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose
Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment
Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques
Ability to lift and/or move merchandise weighing up to 50 lbs
Ability to ascend/descend ladders to retrieve and/or move merchandise
Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work
Workweeks are expected to be between 46 and 48 hours with the ability to have a flexible schedule, including nights, weekends, and holidays
Regular and predictable attendance with the flexibility to adjust class assignments based on demand, ensuring 6-8 classes are taught per week
Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne

Job Qualifications

Culinary degree or equivalent culinary technique driven experience considered in lieu of degree
1-2 years experience as a culinary instructor
3-4 years of progressively responsible kitchen management experience
Valid Food Manager Certification
Proven track record of achieving sales and motivating high performing sales teams while meeting operational goals
Strong leadership skills with the ability to inspire, develop, and retain a high performing team
Excellent communication, problem-solving, and decision-making abilities
Passion for community engagement and providing exceptional customer experiences
Proficiency in Microsoft Office Suite

Job Duties

Recruit, develop and retain a high-performing team to meet the business needs of both culinary and retail
Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture
Conduct regular performance evaluations, provide feedback, and create development plans to support individual and team growth
Create a welcoming and inspiring environment that enhances customer loyalty
Ensure an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution
Work with store leadership to increase foot traffic and store engagement through cooking classes and private events
Remain knowledgeable by staying up-to-date on products, utilizing available training, and seeking additional resources as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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