Resident Chef (Sur La Table)

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

Flexible Schedule

Training and Development

Job Description

Sur La Table is a premier retailer specializing in kitchenware and culinary education, boasting over 50 stores across the United States and hosting the largest avocational cooking program in the country. Known for offering exclusive, premium-quality products for the kitchen and table, Sur La Table combines exceptional merchandise with inspiring culinary expertise. The company prides itself on creating a passionate community centered on the joy of cooking and sharing good food. With a commitment to delivering memorable customer experiences and fostering culinary skills, Sur La Table maintains a strong reputation as a leader in kitchen retail and culinary education.
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Job Requirements

Must be 21 years of age or older at the time of employment
Culinary degree strongly preferred or equivalent experience
One to two years’ experience as a culinary instructor
Three to four years of progressively responsible kitchen management experience
Valid Food Manager Certification
Proven track record of achieving sales and motivating teams
Strong leadership and ability to inspire and retain teams
Excellent communication, problem-solving, and decision-making abilities
Availability for flexible schedule including nights, weekends, and holidays
Ability to stand for long periods and perform physical tasks
Ability to work in a variable kitchen environment with allergens and hot surfaces

Job Qualifications

Must be 21 years of age or older at employment
Culinary degree strongly preferred
1-2 years’ experience as a culinary instructor
3-4 years of progressive kitchen management experience
Valid Food Manager Certification
Proven sales success and team motivation skills
Strong leadership and team development abilities
Excellent communication, problem-solving and decision-making skills
Passion for community engagement and customer experience
Proficiency in Microsoft Office Suite and retail systems preferred

Job Duties

Recruit, mentor and retain a high-performing team to meet business needs
Lead, coach and inspire associates to exceed performance expectations
Conduct performance evaluations and create development plans
Represent Sur La Table’s brand with memorable educational experiences
Ensure outstanding cooking class experiences following recipes and game plans
Work with store leadership to increase foot traffic through classes and events
Maintain expertise through ongoing training and product knowledge
Lead a customer-focused culture on the kitchen and sales floor
Manage customer feedback related to the culinary program
Drive sales growth through strategic culinary and retail initiatives
Analyze daily performance metrics to optimize store results
Meet culinary and retail goals by delivering exceptional classes
Manage daily store operations ensuring compliance with food safety and health regulations
Maintain inventory levels and control supply and culinary expenses
Handle liquor, wine and beer in compliance with regulations
Ensure store safety, cleanliness and maintenance
Maintain accuracy of employee records and compliance with wage laws
Communicate and enforce Sur La Table policies and SOPs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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