Resident Chef (Sur La Table)

Sur La Table is a renowned retailer in the culinary industry, boasting over 59 stores across the United States and operating the largest avocational cooking program in the nation. Established as a premium kitchen and tabletop goods provider, Sur La Table prides itself on offering a meticulously curated collection of exclusive and high-quality products designed to elevate cooking and dining experiences. The company’s mission extends beyond just selling products — it aims to inspire and educate culinary enthusiasts through expert guidance, engaging cooking classes, and comprehensive customer service. Known for its commitment to craftsmanship, innovation, and community, Sur La Table continues to expand its footprint while maintaining a culture investing in both customer and employee growth. This vibrant culinary brand supports a diverse range of roles, embracing those who thrive in dynamic retail environments focused on passion for cooking and excellent service.

Position Overview

As a Resident Chef at Sur La Table, you play an integral role in driving the success of the store by leading and developing a team of culinary professionals passionate about food and customer engagement. This leadership role requires a dynamic blend of culinary expertise, strong business acumen, and effective teaching skills. Resident Chefs lead interactive cooking classes designed to inspire and educate customers, creating memorable culinary experiences that foster loyalty and drive continued business growth. You are expected to champion a company-wide standard through the bestincenter initiative, ensuring excellence in customer service at every touchpoint.

The role’s responsibilities span multiple areas including team development, customer experience, sales growth, and operational compliance. You are charged with recruiting, mentoring, and retaining high-performing culinary teams, along with coaching and fostering a positive, goal-oriented work environment. Serving as a brand ambassador, you create educational and enjoyable experiences that increase store traffic and engagement through compelling cooking classes and private events. Your leadership directly affects business performance by leveraging sales strategies and analyzing key performance indicators to meet and exceed culinary and retail goals.

Operationally, the Resident Chef ensures compliance with food safety standards and local health regulations, manages inventory, maintains store safety, and oversees employee records integrity. This role also demands physical stamina and agility, including the ability to stand for extended periods, lift merchandise up to 50 lbs, and work flexibly during nights, weekends, and holidays. A strong candidate will be a skilled communicator with a passion for community engagement and continuous development.

This position offers a rare opportunity for culinary professionals who are passionate about teaching, leadership, and retail to influence a national brand recognized for quality and innovation in the culinary retail space. The Resident Chef position fosters a collaborative work culture that values enthusiasm, precision, and a commitment to providing unmatched culinary experiences for customers. Sur La Table is an equal opportunity employer that supports diversity and inclusion and is committed to reasonable accommodations for qualified individuals with disabilities. Employment with Sur La Table means being part of a team dedicated to creating happiness through cooking and sharing good food every day.