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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.40
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Employee assistance program
flexible schedule
Job Description
CFH is a committed organization that operates a Shelter under contract with the New York City Department of Homeless Services (DHS). As a contract agency, CFH holds stringent accountability and compliance responsibilities, including adhering to regular inspections and audits by DHS, the New York State Office of Temporary and Disability Assistance, and the Coalition for the Homeless of New York City. The Shelter serves a vital role in the community by providing safe and secure housing along with supportive services to individuals facing homelessness. CFH's mission is grounded in respect for human dignity, and they strive to create an environment... Show More
Job Requirements
- High school graduate or GED equivalent
- Must have valid NYC DOHMH Food Protection Certificate or other NYC DOHMH approved food handling certificate
- Excellent communication skills
- AED/CPR certification or willingness to take course
- Some computer skills
- Experience with homelessness or special needs population preferred
Job Qualifications
- High school graduate or GED equivalent
- Valid NYC DOHMH Food Protection Certificate or other NYC DOHMH approved food handling certificate
- Excellent communication skills
- AED/CPR certification or willingness to obtain
- Some computer skills
- Experience with homelessness or special needs population preferred
Job Duties
- Maintain the safety and security of all residents through staff-specific posts throughout the building
- Help with necessary rounds of the facility
- Enforce facility rules and regulations for clients
- Communicate all incidents or situations affecting safety to supervisory personnel
- Provide prompt and effective response to client emergencies including CPR or calling 911
- Administer procedures to ensure compliance with government regulations
- Verify arrival and departure of clients and keep an active client/bed count
- Distribute and control inventory of client supplies including meals
- Prepare, heat, and serve meals
- Ensure food services meet health regulations and safety codes
- Maintain cleanliness of dining and service areas
- Receive food deliveries and report inventory shortages
- Participate in ongoing training and staff development
- Register and orient new clients
- Facilitate vacancy control as requested
- Perform hourly facility runs to monitor cleanliness and rule adherence
- Assist with medication reminders to residents
- Pack and log property of AWOL residents
- Store and remove resident property as necessary
- Escort clients to appointments
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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