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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based incentives
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation days
Employee Discounts
Career growth opportunities
Job Description
Goode Company is a renowned culinary establishment deeply rooted in the rich traditions and flavors of the Gulf Coast and Southern United States. Founded in 1977 by Jim Goode, the company has grown from a humble barbeque house into a celebrated restaurant group that emphasizes authentic, live-fire cooking and scratch-made recipes. The company prides itself on preserving the deep intermingling of cultures and cuisines that define the diverse and vibrant region they serve. From hand-blending their own sauces and spices to fostering close relationships with ranchmen, fishermen, and farmers, Goode Company maintains a commitment to quality, tradition, and sustainability. The... Show More
Job Requirements
- Bachelor's degree in culinary arts food science or a related field preferred
- Minimum of 5-10 years of experience in a high-volume kitchen food manufacturing or R&D environment
- Experience in new product development menu innovation and commercialization
- Strong culinary creativity and deep knowledge of global cuisines flavor profiles and cooking techniques
- Understanding of food science ingredient functionality and product formulation
- Knowledge of food safety regulations FDA USDA HACCP etc
- Ability to translate restaurant-quality recipes into scalable foodservice or retail products
- Proficiency in kitchen equipment food preparation techniques and operational efficiencies
- Excellent project management problem-solving and communication skills
- Ability to work collaboratively in a fast-paced cross-functional environment
Job Qualifications
- Bachelor's degree in culinary arts food science or a related field preferred
- Minimum of 5-10 years of experience in a high-volume kitchen food manufacturing or R&D environment
- Experience in new product development menu innovation and commercialization
- Strong culinary creativity and deep knowledge of global cuisines flavor profiles and cooking techniques
- Understanding of food science ingredient functionality and product formulation
- Knowledge of food safety regulations FDA USDA HACCP etc
- Ability to translate restaurant-quality recipes into scalable foodservice or retail products
- Proficiency in kitchen equipment food preparation techniques and operational efficiencies
- Excellent project management problem-solving and communication skills
- Ability to work collaboratively in a fast-paced cross-functional environment
Job Duties
- Conceptualize develop and test new recipes menu items and food products for restaurants concessions events and retail
- Experiment with ingredients flavors cooking techniques and presentation styles to enhance product offerings
- Ensure recipes and formulations align with brand identity nutritional guidelines and cost parameters
- Adapt global and emerging food trends into innovative scalable culinary solutions
- Conduct food trend analysis competitive benchmarking and consumer research to identify opportunities for innovation
- Collaborate with marketing sales and insights teams to understand customer preferences and develop relevant offerings
- Stay up to date on emerging ingredients sustainability practices and culinary advancements
- Partner with operations and supply chain teams to ensure consistency scalability and efficiency in production
- Collaborate with culinary operations team and location management teams to maintain food safety and compliance standards
- Align with brand team photographers and stakeholders for photo shoots website work and all related collateral
- Lead and mentor culinary teams in R&D initiatives fostering a culture of creativity and excellence
- Take conceptual ideas and bring them to market in our locations
- Develop training materials and conduct sessions for kitchen staff on new products cooking methods and presentation techniques
- Provide guidance on kitchen equipment food preparation methods and process improvements
- Develop recipes with a focus on cost-effectiveness ingredient availability and production feasibility
- Conduct yield analysis portion control and food cost assessments to optimize profitability
- Ensure adherence to food safety allergen management and labeling regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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