Renata’s Hearth Lead Line Cook (Full-Time) - Arizona Biltmore

Pyramid Global Hospitality is a renowned hospitality company that truly puts its people first. With a commitment to creating a supportive, inclusive, and diverse work environment, the company fosters growth, development, and wellbeing for all its employees. This People First culture is evident through Pyramid's extensive employee development programs, comprehensive benefits, and dedication to forging meaningful relationships within its workforce. Operating over 230 properties worldwide, Pyramid Global Hospitality takes pride in offering a collaborative atmosphere where both newcomers and seasoned hospitality professionals can thrive and build rewarding careers. The benefits offered include comprehensive health insurance plans, retirement savings options, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays, underscoring the company's commitment to employee satisfaction and work-life balance. Moreover, Pyramid invests in continuous training and development opportunities, enabling its staff to enhance their skillsets and advance professionally.

The Arizona Biltmore, a distinguished property within the Pyramid Global Hospitality portfolio, is an iconic resort situated in the prestigious Biltmore neighborhood of Phoenix, Arizona. Known as the "Jewel of the Desert," this expansive 39-acre resort first opened in 1929 and underwent an extensive $150 million restoration completed in 2021. Featuring over 700 well-appointed guest rooms, more than 200,000 square feet of banquet space, nine diverse food and beverage outlets—including restaurants, bars, poolside bars, a gelato shop/café, and in-room dining—the resort offers a luxurious guest experience. Additional amenities include a luxury spa and seven swimming pools, one of which features a 65-foot waterslide. As part of the LXR Hotel & Resort brand by Hilton, the Arizona Biltmore offers a blend of unique luxury and bespoke service, along with exclusive staff travel benefits through Hilton’s Go Hilton program.

The Lead Line Cook role at Renata's Hearth, located within the Arizona Biltmore, centers around delivering exceptional culinary experiences inspired by contemporary Latin cuisine with flavors from Mexico, Spain, Portugal, and Latin America, featuring southwestern ingredients and traditional cooking methods such as smoking and grilling. Renata's Hearth honors bold and creative women, offering a fresh and vibrant dining concept. The Lead Line Cook will be responsible for overseeing food production, quality control, and preparation of meat, fish, poultry, sauces, stocks, seasoning, and other kitchen components. This vital role requires maintaining high standards of consistency, cleanliness, and adherence to health regulations while working alongside a dedicated culinary team. This full-time position demands availability to work evenings, nights, weekends, and holidays, offering opportunities for growth within a prestigious luxury hospitality environment. This career opportunity combines Pyramid Global Hospitality’s people-focused culture with the historic elegance and dynamic culinary scene of the Arizona Biltmore, making it an excellent choice for chefs looking to excel in a supportive and innovative setting.