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Renata’s Hearth Lead Line Cook (Full-Time) - Arizona Biltmore
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
Training and development programs
Job Description
Pyramid Global Hospitality is a renowned hospitality company that truly puts its people first. With a commitment to creating a supportive, inclusive, and diverse work environment, the company fosters growth, development, and wellbeing for all its employees. This People First culture is evident through Pyramid's extensive employee development programs, comprehensive benefits, and dedication to forging meaningful relationships within its workforce. Operating over 230 properties worldwide, Pyramid Global Hospitality takes pride in offering a collaborative atmosphere where both newcomers and seasoned hospitality professionals can thrive and build rewarding careers. The benefits offered include comprehensive health insurance plans, retirement savings options, paid... Show More
Job Requirements
- High school diploma or equivalent
- at least three (3) years of cooking experience in a professional, fast-paced kitchen
- maricopa county food handler card
- availability to work evenings, nights, weekends, and holidays
- strong team collaboration skills
- ability to maintain cleanliness and abide by health department standards
- ability to read and follow recipes with precision
- preferred graduate of an apprenticeship or accredited culinary school
- preferred prior hotel or resort experience
- preferred upscale or luxury dining experience
- preferred servsafe food handler certification
Job Qualifications
- High school diploma or equivalent
- graduate of an apprenticeship or accredited culinary school, preferred
- at least three (3) years of cooking experience in a professional, fast-paced kitchen
- prior hotel or resort experience, preferred
- upscale or luxury dining experience, preferred
- maricopa county food handler card
- servsafe food handler certification, preferred
Job Duties
- Sautée dishes to order following the restaurants recipes and plating guidelines
- prepare all food items according to standard recipes and or as specified on guest check to ensure consistency of product to the guest
- visually inspect, select and use only food items ideal cooking, in preparation of all menu items
- maintain consistency and work as a team
- check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
- keep all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations
- prepare daily requisitions for supplies and food items for production
- read and employ math skills to follow recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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