Renata’s Hearth Lead Line Cook (Full-Time) - Arizona Biltmore

Pyramid Global Hospitality is a renowned hospitality management company that oversees a diverse portfolio of more than 200 hotels and resorts across the United States, Caribbean, and Europe. With a dedicated team of over 18,000 associates, the company operates multiple brands including Benchmark Resorts & Hotels, a collection of unique independent properties; Axiom Hospitality, its European hotel management division; and PYRAMIDWORKS which provides integrated workplace and facilities services. With corporate offices based in Boston, The Woodlands, Texas, and London, Pyramid combines the scale of an international company with a personal touch centered on exceptional service, operational excellence, and enduring partnerships.

At the core of Pyramid's approach is a commitment to its people. Employees are valued, supported, and given opportunities to progress in their hospitality careers. Team members collaborate with experienced leaders, engage in meaningful projects, and gain exposure to a wide array of properties, brands, and geographic markets. Pyramid warmly welcomes both new entrants and seasoned professionals to its ranks, providing ample avenues for learning, development, and making a meaningful impact within the hospitality sector. This culture of recognition and growth has earned Pyramid accolades from prominent publications such as USA Today, The Boston Globe, and The Houston Chronicle, as well as top travel awards from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report. These honors highlight the culture, service excellence, and deep commitment to people that define the Pyramid experience.

The Arizona Biltmore is one of Pyramid’s flagship properties, located in the prestigious Biltmore neighborhood of Phoenix, Arizona. Dubbed the "Jewel of the Desert," this iconic 39-acre resort first opened in 1929 and underwent a massive $150 million restoration completed in May 2021. The resort boasts over 700 guest rooms, more than 200,000 square feet of banquet space, nine food and beverage outlets including two restaurants, two bars, two poolside bars, a gelato shop/cafe, and in-room dining. The property also features a luxury spa and seven swimming pools, one of which includes a 65-foot waterslide. The Arizona Biltmore operates as an LXR Hotel & Resort by Hilton, a hand-selected collection of unique luxury hotels offering distinctive service and bespoke experiences in some of the world’s most intriguing locations. Employees at this property enjoy the coveted Go Hilton travel benefits alongside Pyramid's comprehensive travel perks.

Within the Arizona Biltmore, Renata’s Hearth stands out as a vibrant dining option, serving contemporary Latin cuisine inspired by Mexico, Spain, Portugal, and Latin America, with an emphasis on southwestern ingredients and old-world cooking traditions such as smoking and grilling. The establishment’s name, Renata, means "born again" and pays homage to bold, creative women who lived vibrantly beyond conventional rules.

As a Lead Line Cook at Renata’s Hearth, you will play a critical role in ensuring the quality, preparation, and consistency of all meat, fish, poultry, sauces, stocks, seasoning, and other food items across various kitchen stations. This role requires not only culinary skills but also leadership in maintaining food safety standards and kitchen organization. This full-time position demands availability for evening, night, weekend, and holiday shifts to support the dynamic service hours. The position emphasizes team collaboration, adherence to recipes, quality control, and inventory management, making it ideal for cooks with a passion for upscale dining environments and a dedication to culinary excellence.

This role offers a unique opportunity to be part of a premier hospitality company known for its employee-centric culture and world-class properties. Working here means contributing to a team that values creativity, operational excellence, and guest satisfaction in a luxurious setting. The Lead Line Cook role at Renata’s Hearth is perfect for motivated culinary professionals looking to advance their careers within a prestigious and supportive organization.