Remote Breakfast Cook/Baker, Endicott Camp (Wage DOE & Benefits - 2x2 ROT/Housing/Meals, North Slope, AK)

NMS Camp Services is a division under NANA Regional Corporation, Inc., a reputable and well-established organization known for providing specialized support and services to remote camp and industrial facilities. NMS Camp Services is dedicated to ensuring smooth operations in remote and challenging environments, such as the Endicott Camp located in the North Slope region of Alaska. The company takes pride in its commitment to quality, safety, and respectful treatment of individuals, aligning with its core values of safety, honesty, integrity, commitment, dignity, respect, and environmental sustainability. The organization is an equal employment opportunity employer, actively promoting a diverse and inclusive workplace culture and providing accommodations for job seekers with disabilities.

The Remote Breakfast Cook/Baker position is a rotational role based out of Anchorage, Alaska, supporting the Endicott Camp on a 2-week on and 2-week off schedule. This unique role involves working in an industrial kitchen located within a remote camp, exposed to Arctic weather conditions. The candidate will be responsible for preparing, producing, and presenting a variety of foods, including a wide range of bakery products. The job requires performing all mainline food production duties, pastry preparation such as mixing, baking, and frying, as well as assisting with menu and recipe development under direct supervision. Additional responsibilities include overseeing food rotation and quality control, cleaning and sanitizing preparation areas, and supervising assigned food service personnel.

This role demands a highly motivated individual capable of multitasking in a high-volume food production environment while adhering to strict safety, sanitation, and operational procedures. Since the position requires living in dormitory-style accommodations, candidates must be comfortable with such settings and maintain cleanliness standards. The job requires standing for extended periods (up to 12 hours per shift) and being physically fit to perform numerous tasks such as lifting heavy items, climbing stairs, and working under moderate to loud noise levels. Successful candidates will have excellent communication skills, the ability to make decisions independently, and a team-oriented attitude to cooperate with peers, clients, and supervisors effectively.

Candidates must possess a high school diploma or GED equivalent, at least three years of relevant cooking and/or baking experience, and must obtain or already hold certification such as the Alaska Food Workers Card or ServSafe Certification. The position includes strict pre-employment requirements including drug testing, physical evaluations, fit-for-duty assessments, and hearing tests. Travel to remote locations is required, with all employees responsible for transportation to the point of hire in Anchorage, Alaska, when applicable. This is a demanding and rewarding role suitable for those passionate about food production in industrial and remote settings, with opportunities to contribute to the success and well-being of camp residents through nutritious and well-prepared meals.