
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $17.50
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company dedicated to enhancing the lives of seniors through exceptional residential communities. With over 60 communities nationwide, RLC prides itself on providing a resort-style living experience that combines comfort, care, and a vibrant social environment. The company’s core values of respect, honesty, kindness, compassion, and service excellence serve as the foundation for every interaction and decision, fostering a close-knit, servant-hearted community both for residents and team members alike. RLC operates with four essential goals that emphasize happy employees, happy residents, full occupancy, and on-budget operations, creating a balanced environment where both the staff and residents thrive.
The Relief Kitchen Helper role at Resort Lifestyle Communities plays an essential part in creating a positive and memorable dining experience for the residents. This role is vital in the preparation and maintenance of a fresh and appealing salad bar that sets the tone for a delightful meal. Beyond food preparation, the Relief Kitchen Helper will engage directly with residents in the dining room by offering friendly support and ensuring the environment is clean and welcoming. This position also involves maintaining hygiene standards by washing and sanitizing tableware, cookware, and kitchen equipment to keep the community safe and healthy.
This role is perfect for individuals who have a servant-hearted approach and enjoy supporting others in a team-oriented atmosphere. While no previous culinary experience is required, the Relief Kitchen Helper should be able to operate kitchen equipment such as ovens, steamers, grills, and dish machines safely. The schedule for this part-time role includes working Fridays and Saturdays from 7:00 am to 3:30 pm, and Sundays and Mondays from 11:00 am to 7:30 pm. Candidates must be at least 18 years old and have the ability to read, speak, and understand basic English. Additionally, individuals will need to obtain food handler permits within the first two weeks of employment, in compliance with local ordinances.
Joining RLC means more than just a job; it is an opportunity to be part of a mission-driven company that places the wellbeing of its residents and team members at the forefront. The company offers competitive compensation and benefits, including a benefit stipend that employees can apply toward health, dental, vision, life insurance, disability coverage, and more. With paid time off, 401(k) plans with employer matching, and access to pay anytime, RLC aims to provide a comprehensive and supportive work experience. If you are looking for a role where your contribution makes a difference every day, in a welcoming and purpose-driven community, consider applying for the Relief Kitchen Helper position today.
The Relief Kitchen Helper role at Resort Lifestyle Communities plays an essential part in creating a positive and memorable dining experience for the residents. This role is vital in the preparation and maintenance of a fresh and appealing salad bar that sets the tone for a delightful meal. Beyond food preparation, the Relief Kitchen Helper will engage directly with residents in the dining room by offering friendly support and ensuring the environment is clean and welcoming. This position also involves maintaining hygiene standards by washing and sanitizing tableware, cookware, and kitchen equipment to keep the community safe and healthy.
This role is perfect for individuals who have a servant-hearted approach and enjoy supporting others in a team-oriented atmosphere. While no previous culinary experience is required, the Relief Kitchen Helper should be able to operate kitchen equipment such as ovens, steamers, grills, and dish machines safely. The schedule for this part-time role includes working Fridays and Saturdays from 7:00 am to 3:30 pm, and Sundays and Mondays from 11:00 am to 7:30 pm. Candidates must be at least 18 years old and have the ability to read, speak, and understand basic English. Additionally, individuals will need to obtain food handler permits within the first two weeks of employment, in compliance with local ordinances.
Joining RLC means more than just a job; it is an opportunity to be part of a mission-driven company that places the wellbeing of its residents and team members at the forefront. The company offers competitive compensation and benefits, including a benefit stipend that employees can apply toward health, dental, vision, life insurance, disability coverage, and more. With paid time off, 401(k) plans with employer matching, and access to pay anytime, RLC aims to provide a comprehensive and supportive work experience. If you are looking for a role where your contribution makes a difference every day, in a welcoming and purpose-driven community, consider applying for the Relief Kitchen Helper position today.
Job Requirements
- Must be at least 18 years of age
- ability to work Friday and Saturday from 7:00am to 3:30pm and Sunday and Monday from 11:00am to 7:30pm
- ability to read, speak and understand basic English
- no previous culinary experience required
- able to obtain food handler permits as required by local ordinances within first two weeks of employment
Job Qualifications
- Must be at least 18 years of age
- ability to work Friday and Saturday from 7:00am to 3:30pm and Sunday and Monday from 11:00am to 7:30pm
- ability to read, speak and understand basic English
- no previous culinary experience required
- able to obtain food handler permits as required by local ordinances within first two weeks of employment
Job Duties
- Operate the dish machine by loading, running, unloading, and reporting any mechanical issues
- monitor and log water temperatures to ensure proper sanitization
- wash, store, and handle all tableware and kitchenware with care
- maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen
- clean food preparation and production areas as needed
- assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-service orders
- safely use ovens, steamers, grills, and kitchen tools including sharp utensils and small appliances
- listen and respond politely to food comments or complaints and report any concerns to leadership
- perform support work and additional tasks including trash removal
Job Criteria
Experience
No experience required
Job Location
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