Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $17.00 - $17.25
clock

Work Schedule

Weekend Shifts
diamond

Benefits

competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with employer match

Job Description

Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company dedicated to serving seniors with care and compassion. With over 60 communities nationwide, RLC prides itself on creating a resort-style environment that feels like family. The company operates with a strong commitment to core values including Respect, Honesty, Kindness & Compassion, and Service Excellence. These values guide every team member in their mission to create a happy and supportive environment not only for employees but also for residents. RLC's four essential operational goals—happy employees, happy residents, full occupancy, and on-budget operations—drive the company's continued success and reputation in the senior living industry.

The Relief Kitchen Helper role at Resort Lifestyle Communities offers an opportunity to be a vital part of the dining experience for senior residents. As a key team member, you will be responsible for preparing, stocking, and maintaining a fresh and appealing salad bar, helping to start every meal on a positive and nourishing note. Beyond the salad bar, you will support residents in the dining room by providing friendly service and ensuring that tables remain clean and inviting throughout meal times. The role also involves maintaining safety and sanitation standards by carefully washing and sanitizing tableware, cookware, and kitchen equipment. This position requires a dedicated and detail-oriented individual who can operate dish machines, assist with food preparation areas, and support overall kitchen operations with tasks such as bussing tables and handling room-service orders.

This role is essential in creating a warm, safe, and enjoyable dining atmosphere. No prior culinary experience is required, making this an accessible entry-level opportunity for individuals who are at least 18 years old and possess the ability to read, speak, and understand basic English. The position demands availability during specific shifts including Fridays and Saturdays from 7:00 AM to 2:30 PM, and Sundays and Mondays from 11:00 AM to 7:30 PM. Additionally, the successful candidate will obtain food handler permits within the first two weeks of employment as required.

Resort Lifestyle Communities offers competitive compensation and benefits for full-time employees along with a generous benefit stipend that can be allocated toward health, dental, and vision insurance, life insurance, disability coverage, and other essential plans. Employees also enjoy paid time off, 401(k) plans with employer match, and the chance to be part of a supportive team led with respect and dedication to employee growth.

Joining RLC means becoming part of a purpose-driven organization where every day brings the opportunity to make a difference in the lives of seniors. The company's resort-quality environment and servant-hearted culture foster a sense of belonging and fulfillment. If you are ready to serve with heart and want to contribute to a joyful dining experience for seniors, the Relief Kitchen Helper position at Resort Lifestyle Communities is a perfect fit. Apply today and take the first step toward joining a team that values your efforts and supports your growth in a meaningful and rewarding career.

Job Requirements

  • Must be at least 18 years of age or older
  • ability to work Friday and Saturday from 7:00am to 2:30pm and Sunday and Monday from 11:00am to 7:30pm
  • ability to read, speak and understand basic English
  • no previous culinary experience is required
  • able to obtain food handler permits as required by local ordinances within first two weeks of first day of employment

Job Qualifications

  • Must be at least 18 years of age or older
  • ability to work Friday and Saturday from 7:00am to 2:30pm and Sunday and Monday from 11:00am to 7:30pm
  • ability to read, speak and understand basic English
  • no previous culinary experience is required
  • able to obtain food handler permits as required by local ordinances within first two weeks of first day of employment

Job Duties

  • Operate the dish machine by loading, running, unloading, and reporting any mechanical issues
  • monitor and log water temperatures to ensure proper sanitization
  • Wash, store, and handle all tableware and kitchenware with care
  • maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen
  • Clean food preparation and production areas as needed
  • assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-service orders
  • Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation
  • Listen and respond politely to food comments or complaints and report any concerns to leadership right away
  • Perform support work and any additional tasks, including trash removal

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef