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Relief Head Chef - Shoals Marine Lab
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
The University System of New Hampshire (USNH) is a prestigious network of public institutions committed to providing a dynamic and inclusive learning environment. The system includes the University of New Hampshire (UNH), a Carnegie R1 research institution located in Durham, New Hampshire. UNH is renowned for its comprehensive undergraduate and graduate programs, boasting over 13,000 students and a dedicated faculty of more than 600 members. Situated on a picturesque 188-acre campus near the Atlantic coast and within reach of New Hampshire's famed lakes and mountains, UNH offers an enriching educational setting. The University System promotes diversity, equity, and inclusion, fostering... Show More
Job Requirements
- Experience as a head or executive chef leading dining services teams
- Commitment to cooking from scratch
- Experience managing dietary restrictions safely
- Basic computer skills
- Strong organization and multitasking abilities
- Eligibility for US employment
- Ability to pass drug testing
- Meet UNH background check requirements
- Interest in remote educational work
- Good communication skills
- ServeSafe Manager Certificate or willingness to obtain
- Valid driver’s license
- Ability to serve as crew member on commercial vessel and operate small boats
- Ability to lift over 50 lbs
- Ability to work long hours standing and moving
- Willingness to perform physically demanding tasks
- Ability to assist with packing, loading, and unloading supplies
- Available for emergency response during duty
- Willingness to uphold diverse and inclusive environment
- Reside on Appledore Island seasonally
- Must be able to live and work collaboratively in a remote island community
Job Qualifications
- Experience as a head or executive chef leading dining services teams in execution of regular meal service for large groups of more than 50
- Commitment to cooking from scratch when possible in a healthy manner
- Experience managing allergy, food preferences, and food intolerances safely
- Basic computer skills and strong organization skills
- Attention to detail and experience managing multiple tasks
- Eligibility for employment in the United States
- Ability to pass pre-employment and random drug testing
- Meet University of New Hampshire hiring requirements for criminal and driving history
- Interest in working in a remote educational environment
- Good communication skills and ability to work well with students, faculty, and staff in an isolated environment
- ServeSafe Manager Certificate or willingness to obtain within first two weeks
Job Duties
- Supervise operations of the Shoals Marine Laboratory kitchen on Appledore Island
- Lead the planning and preparation of 20+ meals per week for Appledore Island for up to 100 residents and additional groups of day visitors and on island catering
- Prepare meals primarily from scratch utilizing local producers for hearty and well balanced healthy meals
- Maintain and coordinate relationships with food suppliers with emphasis on local ingredients and farms and fishers
- Supervise and schedule all employees working in the SML kitchen including core team, student workers, and volunteers in collaboration with Island Coordinator team
- Develop and maintain a professional team that reflects courtesy, civility, and mutual respect
- Manage menu planning, dietary restrictions, food purchasing and budgeting, food transportation, kitchen cleaning, dishwashing, and food storage
- Maintain a focus on sustainability and food waste reduction
- Ensure compliance with Maine Department of Health regulations, FDA HACCP, and Serve Safe guidelines
- Maintain cleanliness and safe operating environment of kitchen at all times
- Provide exemplary customer service
- Communicate with island community about food sources
- Foster a safe, inclusive, and welcoming environment
- Implement diversity, equity, and inclusion initiatives
- Be available for emergency response and consultation at all times while on duty
- Serve as crew member on commercial vessel and operator of small vessels
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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